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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Bon Coin

75005 PARIS
12/20
 Gourmet Restaurant
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Chef Emmanuel Chanois
Cooking French | Traditional
Services Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
18.9€ à 23.9€
Gault&Millau's review
12/20
Gourmet Restaurant A pretty neighborhood bistro that has kept its soul and its local clientele, always delighted to meet up with familiar faces. The charter is respected, with a small zinc bar to sit on, the obligatory curves of the Thonet chair, and an old-fashioned slate loaded with timeless pleasures: terrine de cochon, œuf mimosa-poutargue, brochettes de gambas flambées au pastis et concassée de tomates, andouillette 5A sauce moutarde, suprême de poulet rôti à la crème de morilles au Noilly Prat. We can't get enough of the desserts, from the floating island to the 64% dark chocolate tart. Authentic atmosphere.
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Plan
Address 21 Rue De La Collégiale
75005 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Emmanuel Chanois Chef
Created with Fabric.js 5.2.4 Emmanuel Chanois Chef

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