Flocon

75005 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Chef Josselin Flocon

Cooking French | Signature cuisine

Services Disabled access | Garden

Gault&Millau's review

11/20

Gourmet Restaurant A neighborhood address, even if the street does lend itself to massive tourism. The room is modern and uncluttered, the team well in place, for a moment of fairly standard bistronomy, maintaining an honest level: poultry liver mousse a little dull, Breton saithe, squash, Grenoble garnish and mussel jus, but with a basic accompaniment, farmhouse veal walnut from the Perche served pink, pak choi cabbage, peanuts, darphin apples and meat jus, cooked whole a little unevenly but with a tender heart, candied apples, ginger crème montée, almond cookie, citrus fruits for a decent dessert. A modern, classic wine cellar in a reasonable price range.

Plan

Address 16 Rue Mouffetard
75005 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Josselin Flocon Chef

Menu A la carte

Starter Tarte tatin d’oignon, thym, anchoïade et olive noire €12 Œuf parfait, pomme de terre confite, noisettes du Piémont, pleurotes, vin Jurassien, brioche fourrée et huile de vert €14

Main course Merlu breton, artichauts, sauce au lait ribot, fenouil braisé à la verveine et sarrasin €24 Épaule d’agneau fermier fumée puis rôtie, ravioles d’aubergine et citron brûlé, champignons, épinards, jus réduit au foin €27

Dessert Nage végétal fruits rouges, composition de fleurs aromatiques, glace cannelle et piment €10 Tartelette rhubarbe, romarin, glace amande grillée €13