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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Arraditz

64230 LESCAR
12.5/20
 Gourmet Restaurant
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Chef Olivier Nicolau
Cooking French | Local
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
40€ à 70€
Gault&Millau's review
12.5/20
Gourmet Restaurant This traditional house is as pleasant as ever. The dining room received a nice facelift during the confinement, making it almost more pleasant than the veranda, which remains classic yet welcoming. The cuisine, wise and virtuous, always fluctuates between 1 and 2 toques, with some very good points, such as the pavé of trout, marinated and gently candied at 40°C, placed on a cucumber jelly and topped with a zucchini flower, the maigre, with its pig's trotter galette, or the good dessert, crunchy sugared almonds, almond cream perfumed with amaretto, declension of peaches. Good choice of regional wines.
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Address 2 Rue Cachau
64230 Lescar
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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Olivier Nicolau Pastry Chef
Created with Fabric.js 5.2.4 Olivier Nicolau Pastry Chef
Created with Fabric.js 5.2.4
Olivier Nicolau Chef
Created with Fabric.js 5.2.4 Olivier Nicolau Chef

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