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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Omnivore

64000 PAU
13/20
 Chef's Restaurant
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Chef Stéphane Cunin
Cooking French | Modern
Services Disabled access | Private parking lot
Gault&Millau's review
13/20
Chef's Restaurant Stéphane Cunin's fine technique is evident in every dish, adding a convincing touch of soul and intensity. His table on Place Gramont is often very lively, and rightly so, with a bistro spirit that's both vintage and lively, varnished wood, leather banquettes, a large counter, and plates that always work well, a chicken egg from Camymosa, ragoût et velouté de topinambours, kadaïf, poisson de la criée, poireaux aux algues nori, croustillant et pickles de pommes de terre, merlan de boeuf, pulpe de céleri boule, pleurotes et gras de canard en béarnaise, crèmeux bergamote et crumble amande. Well-constructed cellar, with a relevant selection from the region.
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Address 1 Place Gramont
64000 Pau
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Stéphane Cunin
Stéphane Cunin Chef
Stéphane Cunin Stéphane Cunin Chef

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Hôtel La Bastide
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