L'Ardoise

64000 PAU
11.5/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | With friends
Price Indicative price per person (excl. drinks)
18 € to 29.5 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A fine producers' restaurant north of Pau, with Xavier in the kitchen and Julie in the dining room. The team defends a market cuisine, displaying its suppliers first and foremost, and reminding us of the link between the craftsman and the cook. The menu pays homage to the region, with a cream of chanterelle mushrooms and Espelette pepper, Saint-Jean-de-Luz fish and risotto, Chalossais veal fillet and root vegetables, and a dessert of autumn fruits, chocolate and light hazelnut mousse. Two formulas at €20 and €31.
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Address 3 Rue Viard
64000 Pau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Xavier Larranaga Propriétaire
    Created with Fabric.js 5.2.4 Xavier Larranaga Propriétaire
  • Created with Fabric.js 5.2.4
    Julie Dorgagnon Chef de service
    Created with Fabric.js 5.2.4 Julie Dorgagnon Chef de service