L'Ardoise

Rating: 11.5
Author: Gault&Millau

64000 PAU

11.5/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 29.50

Gault&Millau's review 2025

A fine producers' restaurant north of Pau, with Xavier in the kitchen and Julie in the dining room. The team defends a market cuisine, displaying its suppliers first and foremost, and reminding us of the link between the craftsman and the cook. The menu pays homage to the region, with a cream of chanterelle mushrooms and Espelette pepper, Saint-Jean-de-Luz fish and risotto, Chalossais veal fillet and root vegetables, and a dessert of autumn fruits, chocolate and light hazelnut mousse. Two formulas at €20 and €31.