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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Ardoise

64000 PAU
11.5/20
 Gourmet Restaurant
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Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
18€ à 29.5€
Gault&Millau's review
11.5/20
Gourmet Restaurant A fine producers' restaurant north of Pau, with Xavier in the kitchen and Julie in the dining room. The team defends a market cuisine, displaying its suppliers first and foremost, and reminding us of the link between the craftsman and the cook. The menu pays homage to the region, with a cream of chanterelle mushrooms and Espelette pepper, Saint-Jean-de-Luz fish and risotto, Chalossais veal fillet and root vegetables, and a dessert of autumn fruits, chocolate and light hazelnut mousse. Two formulas at €20 and €31.
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Plan
Address 3 Rue Viard
64000 Pau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Xavier Larranaga Propriétaire
Created with Fabric.js 5.2.4 Xavier Larranaga Propriétaire
Created with Fabric.js 5.2.4
Julie Dorgagnon Chef de service
Created with Fabric.js 5.2.4 Julie Dorgagnon Chef de service

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