L'Ossau

64000 PAU
11.5/20
 Gourmet Restaurant
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French | Traditional
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With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant Having worked for Thierry Marx, Benjamin Grandclément has returned to his homeland to open this chic brasserie on the Place Gramont. The place, which claims to be a maison bourgeoise, is deliberately elegant and traditional, serving classic French recipes on fine china. On the menu: polignac egg, lobster civet, Pyrenean trout with watercress, poule au pot with choice of garnish, pear clafoutis and hazelnut crumble. A €29 weekly menu is available every lunchtime.
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Address 32 Rue Tran
64000 Pau
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Monday Lunch Dinner
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