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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

A Côté

68510 SIERENTZ
11/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French
Services Disabled access | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
20€
Gault&Millau's review
11/20
Gourmet Restaurant Here's a chef's bistro that really appeals, so much so that we suspect a few gastro customers will hesitate before making the switch. It has to be said that Laurent Arbeit, as gifted as he is well-trained, can weave high-flying plates, but he also knows his region and Alsatian family cuisine very well: good terrines, tarts flambées, smoked trout, pike-perch on sauerkraut, a tribute to "chef Marco", and of course the chestnut torch to finish...
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Address 2 Rue Rogg-Haas
68510 Sierentz
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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