Symbiose

49300 CHOLET
11.5/20
 Gourmet Restaurant
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BOOK
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9 PHOTOS
Cooking
French | Local
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
20 to 54

Gault&Millau's review 2026

Loyal to the town of Cholet, Julie and Edouard Lotte (ex-Écailler) - he in the kitchen, she in the dining room - have embarked on a new adventure, taking over the historic center with bistro-style cuisine such as lamb confit at 65° on a potato feuille-à-feuille; beforehand, crabmeat and celery remoulade rub shoulders with smoked beef and pumpkin mousseline; for the finale, the chef takes a few risks with an entremet and mushroom ice cream, hazelnut streusel, a visually accomplished dessert; you can also opt for a classic chocolate cremeux, burnt bananas; a wine merchant contributes to a short, judiciously selected wine list. A chef's hat for a restaurant with potential for growth.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33 Parvis Saint Jean-Paul II
49300 Cholet
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