Symbiose

Rating: 11.5
Author: Gault&Millau

33 Parvis Saint Jean-Paul II, 49300 Cholet, France

11.5/20
Gourmet Restaurant

BOOK

9 PHOTOS

Location: Cholet
Cooking: French | Local
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 54

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Loyal to the town of Cholet, Julie and Edouard Lotte (ex-Écailler) - he in the kitchen, she in the dining room - have embarked on a new adventure, taking over the historic center with bistro-style cuisine such as lamb confit at 65° on a potato feuille-à-feuille; beforehand, crabmeat and celery remoulade rub shoulders with smoked beef and pumpkin mousseline; for the finale, the chef takes a few risks with an entremet and mushroom ice cream, hazelnut streusel, a visually accomplished dessert; you can also opt for a classic chocolate cremeux, burnt bananas; a wine merchant contributes to a short, judiciously selected wine list. A chef's hat for a restaurant with potential for growth.