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75016 Paris
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Pâtisserie Christophe Bagiau

49300 CHOLET
Pastry
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Secondary activities Chocolate factory
Services Click&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Pastry In its nearly 15 years of existence, this patisserie/chocolaterie/tea room has rapidly carved out a place for itself on the local gourmet scene. While the chocolates, caramels and generous entremets are remarkable, Christophe Bagiau is probably most proud of his Cholon de Cholet: an orange-flavored nougatine praline coated in chocolate.
Plan
Address 48 Place Travot
49300 Cholet
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner

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