Cheese dairy
Pierrick Barré is above all an epicurean, offering a wide selection of 120 cheeses made from raw or slowly pasteurized milk, carefully selected according to the season. Raclette in winter, made-to-measure platters for summer aperitifs, cheese as a bond of sharing and conviviality.
Map
45 Rue de Rambourg, 49300 Cholet, France
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