Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Thierry Marx is leaving Mandarin Oriental - here's why

Thierry Marx is leaving Mandarin Oriental - here's why

Émilie Lesur | 12/19/23, 10:10 AM

The 4-toque Gault&Millau chef has announced his departure from the Mandarin Oriental Paris in a press release sent to the editor. Here are the reasons for his decision.

It's all over! After more than 10 years of loyal service in the kitchens of the Parisian palace, Thierry Marx has decided to leave the Mandarin Oriental Paris. In a letter addressed to Marc Esquerré, director of Gault&Millau surveys, the chef said he was"informing usof his official departure from Restaurant Sur mesure and the Mandarin Oriental Group after 14 years of collaboration."

Why is Thierry Marx leaving Mandarin Oriental?

The reason for this decision? The chef wishes to"fully pursue the development of his Onor restaurant." In the press release attached to the letter, the chef explains that this choice represents"the finality of 25 years of work on a different economy, with a social and environmental impact. It'stherefore the right time to grow the Onor 'label'."

Indeed, at his address 258 Rue du Faubourg Saint-Honoré in Paris, the chef works every day to bring to life responsible, sustainable gastronomy that respects products - with the Bleu-Blanc-Cœur label in particular - and the environment more generally. The establishment also makes a point of including people with professional difficulties. 20% of his teams come from the Cuisine mode d'emploi(s) schools he founded.

Naturally, Thierry Marx did not fail to express his gratitude to the Mandarin Oriental Paris for the experience he has had in France, but also in Asia. "I warmly thank Édouard Ettedgui, Christophe Mares, David Nicholls and Philippe Leboeuf, my teams and my loyal customers for their ongoing support."

These news might interest you

10 restaurants with sea views in Brittany Tables & Chefs

10 restaurants with sea views in Brittany

Rhubarb emerges from the shadows Craftsmen & Know-How

Rhubarb emerges from the shadows

The queen of rustic pies and crumbles, rhubarb is best enjoyed as a fruit, whereas it is a vegetable. This original plant leaves behind its old-fashioned trappings to spice up the most creative dishes and awaken both sweet and savory palates. One of the first spring vegetables, but the most recent to hit our plates, it's making a name for itself time and time again.
10 short foods for trendy, low-priced meals in France Tables & Chefs

10 short foods for trendy, low-priced meals in France

These new strongholds of good taste, where you can treat your taste buds to a change of scenery, are also a great way to break the bank at a lower cost.
The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests News & Events

The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests

When it comes to revising for the Meilleur Ouvrier de France (Meilleur Craftsman of France) competition, chef-candidates can count on The Encyclopedia of French Gastronomy. This book, first published in 1903, is a benchmark reference.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux News & Events

Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux

For one week, from May 6 to 13, 2025, Philippe Etchebest will be offering new ravioli recipes at the Atelier des Citernes in Bordeaux. A way of making his cuisine accessible to as many people as possible.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE