What are the new 4-toque tables in the Gault&Millau guide in 2026?

Already listed in the guide, these restaurants are moving up a gear. The Gault&Millau investigators have rewarded them with a fourth toque, as announced at the annual Gault&Millau Gala on Monday November 17, 2025 at the Maison de la Mutualité in Paris.

Discover the new 4-toque tables in the Guide Jaune 2026

In the four corners of France, these prestigious tables will amaze both your eyes and your taste buds. Remarkable settings, personal and masterful dishes, memorable experiences... These tables are sure to delight.

Marc Esquerré, director of Les Guides et des Enquêtes, comments: "There are seven new 4-toque restaurants this year. These are great chefs, a very fine list of awards. These are just high marks, which we can still climb, of course!There are now 63 4-toque restaurants."

Arbane, in Reims

Arbane is a must in Reims. Philippe Mille celebrates the noble products that are the pride of the Reims region, in a setting that leaves nothing to chance.

• Where? 7, rue Noël, 51100 Reims
• Read the Gault&Millau review of Arbane

La Pomme d'Api, Saint-Pol-de-Léon

Jérémie Le Calvez's gourmet cuisine is generous and elegant. A long-time favourite of the guide, the chef confirms that he's flying the flag for Breton gastronomy. In the dining room, the service and sommelier are equally committed.

• Where? 5, rue Saint-Yves, 29250 Saint-Pol-de-Léon
• Read the Gault&Millau review of La Pomme d'Api

Hakuba - Cheval Blanc Paris, in Paris

At the heart of Cheval Blanc Paris lies a nugget, a Japanese gourmet restaurant led by an exceptional team: Arnaud Donckele, Takuyra Watanabe in the kitchen, Maxime Frédéric in pastry and Emmanuel Cadieu as sommelier. A culinary voyage between French and Japanese sweets.

• Where? 8, quai du Louvre, 75001 Paris
• Read the Gault&Millau review of Hakuba - Cheval Blanc Paris

Restaurant Michel Guérard, Eugénie-les-Bains

Hugo Souchet took over this restaurant after the chef's death. He has ensured continuity at the table, offering 4 toques in his first year at the helm. At Restaurant Michel Guérard, he perpetuates an exceptional culinary art combining tradition, emotion and innovation.

• Where to eat? Place de l'Impératrice, 40320 Eugénie-les-Bains, France
• Read the Gault&Millau review of Restaurant Michel Guérard

La Table du Castellet, Le Castellet

For the past two years, Fabien Ferré has been reigning over La Table du Castellet, where his cuisine is pure, emotional and resolutely product-driven. Between marine and vegetal creations, the chef and his brigade offer a creative cuisine rooted in the Provencal terroir.

• Where? 3001, route des Hauts du Camp, 83330 Le Castellet
• Read the Gault&Millau review of La Table du Castellet

La Table des Amis - Le Mas Les Eydins, Bonnieux

Christophe and Alexandra Bacquié have set up their "Table des Amis" in Provence, a confidential setting surrounded by acres of orchards and lavender, where the peaceful, friendly spirit shines through. The dishes are precise and masterful. Each product is highlighted, as is the work of local producers.

• Where? 2420, chemin du Four, 84480 Bonnieux
• Read the Gault&Millau review of La Table des Amis - Le Mas Les Eydins

Prévelle, in Paris

Romain Meder opened his first restaurant in spring 2025, after more than fifteen years working alongside Alain Ducasse. He puts naturalness at the forefront, with a raw, instinctive and resolutely modern cuisine, which has earned him remarkable recognition: four toques since opening.

• Where? 34, rue Saint-Dominique, 75007 Paris
• Read the Gault&Millau review of Prévelle