The best restaurants for a weekend in Saint-Malo

Saint-Malo, with its ramparts, beaches and lively harbor, is the ideal destination for a weekend away from it all. After a stroll along the water's edge or a visit to the historic center, each neighborhood offers its own culinary nuggets. Whether you're a fan of freshly-caught fish, inventive cuisine or revisited crêpes and galettes, the city offers tables to suit every occasion: a romantic dinner or even a quick lunch between two strolls. From three-toque restaurants to more affordable addresses, our selection will guide you through Saint-Malo to taste its gastronomy and unique atmosphere, in harmony with the strolls and discoveries of a Breton weekend.

Le Saint-Placide, 3 toques

If you're strolling away from the tourist hustle and bustle of the intramuros, don't miss Le Saint Placide, a three-toque restaurant that epitomizes Malo's excellence. Chef Luc Mobihan's inventive cuisine combines fresh fish and local produce with elegance. Ideal for a refined dinner after a stroll on the beach, the warm, modern setting allows you to savor each dish with attentive, discreet service. A perfect address for a memorable gastronomic experience in the heart of Saint-Malo.

• Where? 6 place du Poncel, 35400 Saint-Malo
• See Gault&Millau's review of Le Saint-Placide

Maison Vermer, 2 toques

just a stone's throw from Rochebonne beach, at the very end of the Sillon, Maison Vermer captivates with its contemporary ambience and culinary creativity. Quentin Durand, named Jeune Talent 2024, revisits Breton classics with finesse, highlighting seafood and local produce. Ideal for a chic lunch or an intimate dinner, this address combines elegance and boldness, perfect for the curious who like to discover new flavors.

• Where? 79 boulevard de Rochebonne, 35400 Saint-Malo
• See the Gault&Millau review of Maison Vermer

sagicorne Photo

betton Fils, 2 toques

In the heart of Saint-Malo intramuros, Betton Fils is a restaurant that combines elegance and conviviality. Here, cuisine is based on local, seasonal produce, enhanced by precise techniques and creativity. Freshly caught fish, market vegetables and original dishes follow one another in a gourmet but not ostentatious style, ideal for lunch after a stroll along the ramparts or dinner with friends. An address not to be missed if you like fine dining in an elegant yet relaxed setting.

• Where? 7 rue des Grands Degrés, 35400 Saint-Malo
• See Gault&Millau's review of Betton Fils

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Fidelis, 2 toques

For a culinary break full of character in the historic center of Saint-Malo, Fidelis is an address that's not lacking in singularity. Bordering the cobbled streets, this restaurant offers creative, refined cuisine, generous in flavor and rooted in seasonal produce. Freshly caught fish, local vegetables and clever combinations come together in dishes that are both masterful and surprising, convincing enough for a gourmet lunch or romantic dinner. The warm, contemporary ambience, combined with attentive service, makes Fidelis an ideal stop-off after a stroll along the ramparts or a visit to the quays. A Malouin restaurant where inventiveness meets authenticity.

• Where? 10 rue Jacques Cartier, 35400 Saint-Malo
• See Gault&Millau's review of Fidelis

Méson Chalut, 2 toques

Méson Chalut is still located in the heart of the city, and is renowned for its responsible and committed seafood cuisine. The restaurant favors fish and seafood from sustainable fisheries, as well as local produce, to offer gourmet plates that respect the environment. Ideal for lunch after a stroll along the cobbled streets, or dinner with the family, the address run by Vincent and Natali Prémorvan combines iodized flavors, creativity and ecological awareness. Here, every bite tells the story of respect for the land and the oceans, for a taste experience that's both delicious and responsible.

• Where? 8 rue de la Corne de Cerf, 35400 Saint-Malo
• See Gault&Millau's review of Méson Chalut

bernard Hautcoeur

Autour du Beurre, 2 toques

If you're strolling along the port or the ramparts, Autour du Beurre is a delicious place to (re)discover a pillar of Breton gastronomy: butter. Attached to the famous Maison Bordier, this bistro honors exceptional dairy products, integrated into a simple yet refined cuisine. Here, butter is king - whether it accompanies a melting potato, sublimates a blue fish or lends its richness to a delicate sauce - always worked with precision and respect for the raw materials. The warm, friendly atmosphere, with its light wood and contemporary touches, makes it an ideal address for a gourmet lunch after a stroll along the Sillon beach or a morning of sightseeing. A stopover that embodies both Breton authenticity and sensory pleasure.

• Where? 7 rue de l'Orme, 35400 Saint-Malo
• See the Gault&Millau review of Autour du Beurre

L'Absinthe, 1 toque

If you're looking for an intimate address full of character in the historic center of Saint-Malo, L'Absinthe will charm you. Nestled in a cobbled street a stone's throw from the ramparts, this bistronomic restaurant offers refined, creative and sincere cuisine, highlighting local produce with a touch of daring. The warm, friendly atmosphere is ideal for a relaxed dinner after a day strolling along the quays or strolling along the Sillon beach. Whether you opt for a signature dish or a suggestion of the moment, L'Absinthe offers a gourmet experience where inventiveness meets Breton authenticity.

• Where? 1 rue de l'Orme, 35400 Saint-Malo
• See Gault&Millau's review of L'Absinthe

Annadata, 1 toque

For a resolutely original, vegetarian gourmet break in the heart of Saint-Malo, Annadata is an off-the-beaten-track address. just a stone's throw from the ramparts, this restaurant offers creative cuisine with multicultural influences, inspired by spices, local produce and the chef's own inspirations. The warm, modern ambience makes it an ideal stop-off for lunch after exploring the downtown boutiques, or a relaxed dinner before an evening stroll on the beach. Whether you're a fan of crossbred flavors or simply curious about gustatory discoveries, Annadata offers a singular and refreshing culinary experience in the corsair city.

• Where? 20 rue de la Corne de Cerf, 35400 Saint-Malo
• See the Gault&Millau review ofAnnadata

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Le Comptoir du Breizh Café, 1 toque

For a typically Breton sweet or savory break, Comptoir du Breizh Café is a must. Located right in the center of town, it offers galettes and crêpes made with quality ingredients, combining tradition and creativity. Perfect for a quick lunch between two visits or after a stroll on the ramparts, the place seduces with its warm, modern atmosphere, ideal for discovering Breton classics in a contemporary version.

• Where? 6 rue de l'Orme, 35400 Saint-Malo
• See Gault&Millau's review of Le Comptoir du Breizh Café

La Touline

La Touline is the ideal address for an authentic Breton break. This crêperie in Saint-Malo celebrates traditional galettes and crêpes, prepared with quality local ingredients in a warm and friendly atmosphere. Whether you opt for a hearty savory galette before resuming your exploration, or a sweet crêpe as a gourmet dessert, La Touline is the perfect embodiment of Breton culinary savoir-faire. A simple, delicious and typical stopover not to be missed during a gourmet weekend in Saint-Malo.

• Where? 6 place de la Poissonnerie, 35400 Saint-Malo
• See Gault&Millau's review of La Touline