Greenery, vegetables and herbs are the promise of Annadata, which takes you to the garden in a healthy, flavorful vein, but also to the kitchen: vegan asparagus and wild garlic cheesecake, tofu minced with coffee, watercress eryngiis with basmati rice, spirulina mochi and coconut sorbet for a sequence with undeniable virtues. Drink cider or craft beer, inexpensive wine or an herbal tea.