Services
Services for private events, Delivery service, On order, On-site tasting, Services for business events
SelectedFine grocery
EN DIRECT DE NOS PRODUCTEURS – Rôtisserie & Epicerie
Activity
Fine grocery
Address
🇫🇷 Paris · Île-de-France
Services
Delivery service, Online shop, On order
SelectedPastry
La Bague de Kenza
Activity
Pastry
Address
🇫🇷 Paris · Île-de-France
Activity
Carryout
Services
Delivery service, Online shop, On order
SelectedFine grocery
La Bollicina
Activity
Fine grocery
Address
🇫🇷 Paris · Île-de-France
SelectedCheese dairy
La Ferme du Hameau
Activity
Cheese dairy
Address
🇫🇷 Paris · Île-de-France
Services
Delivery service, Online shop, On order
SelectedBakery
Laurent Duchêne
Activity
Bakery
Address
🇫🇷 Paris · Île-de-France
Activities
Pastry, Chocolate factory
Services
On order
SelectedBakery
Le Grenier à Pain
Activity
Bakery
Address
🇫🇷 Paris · Île-de-France
Services
On order
SelectedCarryout
Mavrommatis
Activity
Carryout
Address
🇫🇷 Paris · Île-de-France
Services
Click&Collect, Delivery service
SelectedChocolate factory
Monsieur Chocolat
Activity
Chocolate factory
Address
🇫🇷 Paris · Île-de-France
SelectedChocolate factory
Monsieur Chocolat
Activity
Chocolate factory
Address
🇫🇷 Paris · Île-de-France
Local news
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2025
On the occasion of the presentation of the latest guide dedicated to the Centre-Val de Loire - Pays de la Loire region, on Monday March 17, 2025, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2024
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, on Monday April 8, 2024, Gault&Millau honored the chefs and culinary professionals of these regions.The event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.