Chocolate factory
Behind the Monsieur Chocolat brand are Jean-Marc Hué and Keiko Orihara, four skilled hands and a multitude of original, subtle chocolates. Grapefruit and milk chocolate ganache, dark chocolate and yuzu ganache, but also chocolates with caramelized almonds or soft dried apricots finely dipped in chocolate. An avid modeler, Jean-Marc Rué creates personalized, made-to-measure chocolate preparations. Further address: 102 rue Cambronne.
