Le Bélisaire

Rating: 12.5
Author: Gault&Millau

2 Rue Marmontel, 75015 Paris, France

12.5/20
Gourmet Restaurant

BOOK

4 PHOTOS

Location: Paris
Chef: Matthieu Garrel
Cooking: French | Local | Traditional
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

40 to 60

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A neighborhood eatery well worth the detour, an old-fashioned bistro with red banquettes, wood panelling and a large, curved counter. The welcome is simple but friendly, and chef Matthieu Garrel offers traditional cuisine with a few personal touches. Dishes are presented on a large slate and two formulas are offered at €45 and €65, the latter in 5 courses. Gourmet salmon ravioli, seaweed royale, then a melting beef cheek pot-au-feu style and, to finish, a beautiful freshness, sabayon and clementine sorbet. Japanese-style oysters and foie gras with cockles are just some of the signature dishes popular with regulars. To accompany these dishes, a wine list features wines by the glass, including a Colombo Côtes-du-Rhône.