Cheese dairy
Vincent Pélisson maintains a fine selection of natural farmhouse products. He relies on three key charcuterie suppliers: Normandy for ham on the bone, garlic sausage and boudin; Lyon for cervelas, pâté en croûte and rosette; and Corrézien for jambonneau and raw preparations from Label Rouge pigs. To accompany this lovely cochonaille, try our wines from small producers and our crèmerie department, for a successful "terroir" meal.
Map
223 Rue De La Croix Nivert, 75015 Paris, France
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