Le Grand Pan

Rating: 12
Author: Gault&Millau

75015 PARIS

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Benoît Gauthier
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Click&Collect | Pets allowed | Takeaway
Style: Casual | With children | With friends

Gault&Millau's review 2025

In this retro bistro, with its old tiles and counter, customers are elbow-to-elbow to discover Benoit Gauthier's cuisine. No fuss, just simple, well-crafted dishes, with no big surprises: homemade fish rillettes and herbed pistou; herring with mustard and avocado guacamole; salmon back cooked on one side, pan-fried Brussels sprouts; saddle of lamb browned in a sauté pan and its jus; seasonal fruit salad. Fine cuts of meat for two, with knife-edged fries. The wine list is more attractive, with "bio" and a page called "derrière les fagots". Friendly, relaxed staff.