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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Grenier à Pain

75015 PARIS
Bakery
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Gault&Millau's review
Bakery Milchel Galloyer is an old-fashioned bread-maker and the creator of Greniers à Pain. Warm breads all day long, to be eaten on the spot. Pain de 3 (delicious bread with rustic flour that keeps for 3 days), to taste alone or not. Pasta, puff pastry, everything is made on the spot and goes out within the day. Vanilla, dried fruit or orange cakes, chocolate-lime tarts, mille-feuilles... a Grenier well-stocked.
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Address 33 Rue Saint-Amand
75015 Paris
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