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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Le Grenier à Pain

33 Rue Saint-Amand, 75015 Paris, France
Bakery
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Gault&Millau's review

Bakery Milchel Galloyer is an old-fashioned bread-maker and the creator of Greniers à Pain. Warm breads all day long, to be eaten on the spot. Pain de 3 (delicious bread with rustic flour that keeps for 3 days), to taste alone or not. Pasta, puff pastry, everything is made on the spot and goes out within the day. Vanilla, dried fruit or orange cakes, chocolate-lime tarts, mille-feuilles... a Grenier well-stocked.
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