Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Laurent Duchêne

75015 PARIS
Bakery
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Secondary activities Chocolate factory | Pastry
Services On order

Gault&Millau's review

Bakery Meilleur Ouvrier de France, member of Relais Desserts, Laurent Duchêne revisits the traditional and takes care of each product. Laurent Duchêne offers his compositions for a tasty waltz. His breads have the good taste of home-made products. La Perle de Sicile (pistachio cream choux, gianduja chantilly and shortbread-hazelnut crunch), Ruby, Ambroisie or the seasonal millefeuille (strawberry-lemon in summer and praline-lemon in winter) are all examples of straightforward flavors and well thought-out combinations.
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LOCATION

LOCATION

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Address 238 Rue De La Convention
75015 Paris
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