Bakery
Meilleur Ouvrier de France, member of Relais Desserts, Laurent Duchêne revisits the traditional and takes care of each product. Laurent Duchêne offers his compositions for a tasty waltz. His breads have the good taste of home-made products. La Perle de Sicile (pistachio cream choux, gianduja chantilly and shortbread-hazelnut crunch), Ruby, Ambroisie or the seasonal millefeuille (strawberry-lemon in summer and praline-lemon in winter) are all examples of straightforward flavors and well thought-out combinations.
