Bistrot 1936

35350 SAINT-MÉLOIR-DES-ONDES
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Cooking
French
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review 2026

A glance at the large slate listing all the Breton-style dishes likely to attract tourists shows what was at stake for this second table du Domaine: to create a simple, friendly canteen with a popular atmosphere. The young diners have been fitted out with a grandfather's cap, a polka-dot bow tie and crossed suspenders over a white shirt and black pants, no doubt to evoke the image of the traditional bistro: a decent country terrine, with a fresh, well-seasoned salad; a plancha pollack, squid ink linguine, shellfish and Breton curry, a little average; a caramelized vanilla millefeuille, the most professional of the meal, despite the zigzags of caramel on top.
LOCATION

LOCATION

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Address Lieu-dit Le Limonay
35350 Saint-Méloir-des-Ondes
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