Bistrot 1936

35350 SAINT-MÉLOIR-DES-ONDES
Selected
SHARE
Cooking
French
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review

Selected A glance at the large slate listing all the Breton-style dishes likely to attract tourists shows what was at stake for this second table du Domaine: to create a simple, friendly canteen with a popular atmosphere. The young diners have been fitted out with a grandfather's cap, a polka-dot bow tie and crossed suspenders over a white shirt and black pants, no doubt to evoke the image of the traditional bistro: a decent country terrine, with a fresh, well-seasoned salad; a plancha pollack, squid ink linguine, shellfish and Breton curry, a little average; a caramelized vanilla millefeuille, the most professional of the meal, despite the zigzags of caramel on top.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Lieu-dit Le Limonay
35350 Saint-Méloir-des-Ondes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy
Georgia
Georgia
https://ge.gaultmillau.com