Kaysersberg

Kaysersberg: 10 addresses selected by Gault&Millau, including 5 restaurants, 1 hotel and 4 artisans.

5 Restaurants 1 Hotel 4 Artisans 5 News

Where to eat?

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Exceptional Restaurant

La Table d'Olivier Nasti

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Chef Olivier Nasti

Cooking Signature cuisine | Gastronomic

Budget €180 to €315

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Remarkable Restaurant

Alchémille

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Chef Jérôme Jaegle

Cooking Signature cuisine | French

Budget €49 to €155

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Chef's Restaurant

Winstub du Chambard

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Chef Olivier Nasti

Cooking French | Traditional

Budget €42

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Gourmet Restaurant

Flamme & Co

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Budget €32.90

Selected

Le Lion d'Or

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Budget €24 to €35

Where to stay?

Exceptional Hotel

Le Chambard Relais & Châteaux

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Services Meeting rooms, Swimming pool, Room service, Restaurant selected by G&M, Disabled access, Pets allowed

Budget €260

Restaurant

Artisans & producers

Selected Chocolate factory

Chocolaterie Strackar

Activity Chocolate factory

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Selected Bakery

L'Enfariné

Activity Bakery

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Selected Bakery

Levain

Activity Bakery

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Services On order, Online shop, Click&Collect

Selected Chocolate factory

Skulptur

Activity Chocolate factory

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Services Online shop, Click&Collect

Local news

News & Events

Louis Renier Wins the 2026 World Game Pies Championship

Louis Renier, sous chef at La Chèvre d’Or in Èze, won the second edition of the World Game Pie Championship, held on October 27 at Le Chambard in Kaysersberg.

Tables & Chefs

Where can you enjoy the best game dishes in France this fall?

Royal-style hare, grouse, mallard… From Kaysersberg to Quissac, seven restaurants are celebrating hunting season this fall. Dates, prices, and menus from our 2026 selection.

Tables & Chefs

These 5 dishes that Olivier Nasti can no longer remove from his menu

Chef at Le Chambard in Kaysersberg, Olivier Nasti defends a cuisine that is deeply rooted in its region, committed, clear and sincere. Through five emblematic dishes, he tells the story of a career built on convictions, embraced traditions and mastered modernity.

Tables & Chefs

Olivier Nasti opens his own chocolate factory, Skulptur

In November 2023, Olivier Nasti opens his first chocolate shop in Kaysersberg. Discover the gourmet program of this new showcase.

Tables & Chefs

Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau

Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.