Kaysersberg

Kaysersberg: 10 addresses selected by Gault&Millau, including 5 restaurants, 1 hotel and 4 artisans.

5 Restaurants 1 Hotel 4 Artisans 3 News

Where to eat?

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Exceptional Restaurant

La Table d'Olivier Nasti

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Chef Olivier Nasti

Cooking Signature cuisine | Gastronomic

Budget €180 to €315

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Remarkable Restaurant

Alchémille

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Chef Jérôme Jaegle

Cooking Signature cuisine | French

Budget €49 to €155

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Chef's Restaurant

Winstub du Chambard

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Chef Olivier Nasti

Cooking French | Traditional

Budget €42

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Gourmet Restaurant

Flamme & Co

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Budget €32.90

Selected

Le Lion d'Or

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Budget €24 to €35

Where to stay?

Exceptional Hotel

Le Chambard Relais & Châteaux

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Services Meeting rooms, Swimming pool, Room service, Restaurant selected by G&M, Disabled access, Pets allowed

Budget €260

Restaurant

Artisans & producers

Selected Chocolate factory

Chocolaterie Strackar

Activity Chocolate factory

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Selected Bakery

L'Enfariné

Activity Bakery

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Selected Bakery

Levain

Activity Bakery

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Services On order, Online shop, Click&Collect

Selected Chocolate factory

Skulptur

Activity Chocolate factory

Address 🇫🇷 Kaysersberg-Vignoble · Grand Est

Services Online shop, Click&Collect

Local news

Tables & Chefs

These 5 dishes that Olivier Nasti can no longer remove from his menu

Chef at Le Chambard in Kaysersberg, Olivier Nasti defends a cuisine that is deeply rooted in its region, committed, clear and sincere. Through five emblematic dishes, he tells the story of a career built on convictions, embraced traditions and mastered modernity.

Tables & Chefs

Olivier Nasti opens his own chocolate factory, Skulptur

In November 2023, Olivier Nasti opens his first chocolate shop in Kaysersberg. Discover the gourmet program of this new showcase.

Tables & Chefs

Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau

Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.