Bakery
Olivier Nasti’s bakery benefited from the invaluable advice of “Lulu,” a renowned artisan baker from Digne-les-Bains (Les miches à Lulu), who taught him the secrets of sourdough. These breads, with their incredible aroma—including rye bread, Savoie fruit bread, and buckwheat bread—are of remarkable quality, worthy of a five-toque chef. The pastries are also outstanding—croissants and chocolate rolls, as well as kugelhopf, cake, cookies, and cinnamon rolls…
Map
Rue du Tir, 68240 Kaysersberg-Vignoble, France
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