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Tomorrow's chefs

Young Talent 2017 restaurants (2/3)

Continuation of the discovery of the restaurants of our Young Talents elected in the Guide France 2017.

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Young Talent 2017 restaurants (2/3)

Continuation of the discovery of the restaurants of our Young Talents elected in the Guide France 2017.

The Jeunes Talents 2017 restaurants (1/3)

Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.

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The Jeunes Talents 2017 restaurants (1/3)

Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris

Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...

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