Tomorrow's chefs
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Gault&Millau Young Talents Evening
On June 22 at 7pm, in the majestic Opéra lounge of the Inter Continental Paris-Le Grand hotel, 5 young G&M talents will be cooking up a gala evening!
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Tomorrow's chefs
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Gault&Millau Young Talents Evening
On June 22 at 7pm, in the majestic Opéra lounge of the Inter Continental Paris-Le Grand hotel, 5 young G&M talents will be cooking up a gala evening!
NEWS
Tomorrow's chefs
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Tomorrow's chefs
Paul Langlère, Philippe Ramon and Julien Lépine are the first winners of the Gault&Millau Endowment for Young Talents 2017.
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Tomorrow's chefs
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Paul Langlère, Philippe Ramon and Julien Lépine are the first winners of the Gault&Millau Endowment for Young Talents 2017.
For this first edition of the (already) fourth season of the Gault&Millau Endowment for Young Talent, our teams stop off at Baux-de-Provence. Portrait of the first three winners of the year, who will be opening their establishments in Provence-Alpes-Côtes-d'Azur.
Young Talent 2017 restaurants (3/3)
The last part of our saga devoted to the restaurants of the Young Talents voted in the Guide France 2017.
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris
Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
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