Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Tomorrow's chefs

Young Talent 2017 restaurants (2/3)

Young Talent 2017 restaurants (2/3)

Continuation of the discovery of the restaurants of our Young Talents elected in the Guide France 2017.
Read
Young Talent 2017 restaurants (2/3)

Young Talent 2017 restaurants (2/3)

Continuation of the discovery of the restaurants of our Young Talents elected in the Guide France 2017.
The Jeunes Talents 2017 restaurants (1/3)

The Jeunes Talents 2017 restaurants (1/3)

Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Read
The Jeunes Talents 2017 restaurants (1/3)

The Jeunes Talents 2017 restaurants (1/3)

Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris

Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris

Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
Read

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners