Dotation Gault&Millau, en Seine
After five seasons spent unearthing the Young Talents of French cuisine and helping them to set up their own restaurants, Gault&Millau and its club of partners are back for a sixth season. The aim remains the same: more than ever, to help chefs become entrepreneurs.
The second stopover of 2019 was held on the barge Les Jardins du Pont-Neuf on Monday May 20. The four winners of this second stage of the Dotation Jeunes Talents 2019,
from left to right Jean-Baptiste Ascione, Nicolas Adamopulos, Marc Favier, Elis Bond, thebusiness leaders of tomorrow .
A successful event in a few images
A day of exchanges
A gourmet event
A time for tasting
Happy winners.
Jennifer / HRVPROD
