Dotation Gault&Millau, en Seine
After five seasons spent unearthing the Young Talents of French cuisine and helping them to set up their own restaurants, Gault&Millau and its club of partners are back for a sixth season. The aim remains the same: more than ever, to help chefs become entrepreneurs.
The second stopover of 2019 was held on the barge Les Jardins du Pont-Neuf on Monday May 20. The four winners of this second stage of the Dotation Jeunes Talents 2019,
from left to right Jean-Baptiste Ascione, Nicolas Adamopulos, Marc Favier, Elis Bond, thebusiness leaders of tomorrow .
A successful event in a few images
A day of exchanges
A gourmet event
A time for tasting
Happy winners.
Jennifer / HRVPROD
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You can find all the Dotation Jeunes Talents winners and their establishments on our website, in the Dotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.
Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre and the Avignon Hotel School for its hospitality.
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