Dotation Gault&Millau, en Seine

5/22/19

After five seasons spent unearthing the Young Talents of French cuisine and helping them to set up their own restaurants, Gault&Millau and its club of partners are back for a sixth season. The aim remains the same: more than ever, to help chefs become entrepreneurs.

The second stopover of 2019 was held on the barge Les Jardins du Pont-Neuf on Monday May 20. The four winners of this second stage of the Dotation Jeunes Talents 2019,

from left to right Jean-Baptiste Ascione, Nicolas Adamopulos, Marc Favier, Elis Bond, thebusiness leaders of tomorrow .

A successful event in a few images

A day of exchanges

A gourmet event

A time for tasting

Happy winners.

Jennifer / HRVPROD

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