Tomorrow's chefs
Gault&Millau Tour in Chantilly on September 20, 2021
Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.
Provence-Alpes-Côte d'Azur - Corsica - Monaco
Gault&Millau Tour in Saint-Tropez on September 6, 2021
CHEFS AND GASTRONOMY PROFESSIONALS FROM THE PACA REGION REWARDED AT THE GAULT&MILLAU TOUR 2021
Auvergne-Rhône-Alpes
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
Tomorrow's chefs
Jeunes Talents : The tour is back on!
A talent scout for 50 years now, Gault&Millau and its partners support a dozen chefs each year as they open their first restaurant. The winners of the Dotation each receive a grant of equipment and raw materials, worth the equivalent of over 25,000 euros.
Burgundy-Franche-Comté
Gault&Millau Tour Bourgogne Franche Comté in Charolles on June 14, 2021
Burgundy-Franche-Comté chefs and gastronomy players honored at Gault&Millau tour 2021
Tomorrow's chefs
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
