Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Loiseau du Morvan

21210 SAULIEU
13/20
 Chef's Restaurant
SHARE
© Jonathan Thévenet
© Jonathan Thévenet
© Jonathan Thévenet
6 PHOTOS
Cooking French | Local | Traditional
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
38 €
Disable your adblocker
Gault&Millau's review
13/20
Chef's Restaurant Opposite the Grand Maison, the superbly refurbished 17th-century Hôtel de la Tour d'Auxois, the bistro moment, full of homage to Burgundy (like the poultry à la Gaston Gérard) but also to "Loiseau cuisine", makes for an entertaining gourmet moment. Because the atmosphere is there, because the menu knows how to play with tradition as well as modernity (a vegetable curry with basmati rice in a veggie suggestion, for example), in a very masterful execution: good pâté en croûte, trout in yellow wine sauce, poultry in Epoisses sauce and even a Loiseau burger with Burgundy beef, Morvan tomme and frog ham in tempura. Good home-made desserts, extensive Burgundy cellar.
READ MORE ...
READ LESS ...
MAP
Address 5 Avenue Bernard Loiseau
21210 Saulieu
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Pablo Roux
Pablo Roux Chef de service
Pablo Roux Pablo Roux Chef de service
Disable your adblocker

Nearby restaurants

Open
La Poste
11
/ 20
Gourmet Restaurant
La Poste
Address 21210 SAULIEU
Chef Gerald Vuillemin
Cooking French
Budget 24 € to 47 €
Open
Auberge de l'Âtre
14
/ 20
Chef's Restaurant
Auberge de l'Âtre
Address 89630 QUARRÉ-LES-TOMBES
Chef Francis Salamolard
Cooking French | Local
Budget 36 € to 70 €
Open
Le Morvan
13.5
/ 20
Chef's Restaurant
Le Morvan
Address 89630 QUARRÉ-LES-TOMBES
Cooking French | Local
Budget 25 € to 78 €
Open
La Parenthèse
11
/ 20
Gourmet Restaurant
La Parenthèse
Address 21140 SEMUR-EN-AUXOIS
Cooking French
Budget 21 € to 35 €
Open
Chez Camille
12.5
/ 20
Gourmet Restaurant
Chez Camille
Address 21230 ARNAY-LE-DUC
Cooking French | Gastronomic
Budget 38 € to 58 €
Open
L'Auberge de Guillaume
13
/ 20
Chef's Restaurant
L'Auberge de Guillaume
Address 21320 VANDENESSE-EN-AUXOIS
Chef Guillaume Royer
Cooking French | Traditional
Budget 49 € to 59 €
Disable your adblocker

Nearby hotels

Open
Hôtel Relais Bernard Loiseau
Exceptional Hotel
Hôtel Relais Bernard Loiseau
Address 21210 SAULIEU
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 281 €
Restaurant
Open
Château Sainte Sabine
Exceptional Hotel
Château Sainte Sabine
Address 21320 SAINTE-SABINE
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking
Budget 232 €
Restaurant
Open
Le Moulin des Templiers
Confort Hotel
Le Moulin des Templiers
Address 89200 PONTAUBERT
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Budget 100 €
Open
Hôtel Château de Vault-de-Lugny
Exceptional Hotel
Hôtel Château de Vault-de-Lugny
Address 89200 VAULT-DE-LUGNY
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 339 €
Restaurant
Open
Hôtel Abbaye de la Bussière
Prestige Hotel
Hôtel Abbaye de la Bussière
Address 21360 LA BUSSIÈRE-SUR-OUCHE
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 305 €
Open
Le Domaine de Candide
Selected
Out of ranking
Le Domaine de Candide
Address 58110 BICHES
Services Bed & Breakfast, Pets allowed, Private Parking
Budget 80 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more