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75016 Paris
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NEWS News & Events
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César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
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César Troisgros named Chef of the Year 2026 by Gault&Millau
NEWS News & Events
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César Troisgros named Chef of the Year 2026 by Gault&Millau
News & Events
César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
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Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
News & Events
Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
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Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
News & Events
Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
Chef Anne Coruble, head of patisserie at The Peninsula Paris, was named Pâtissière de l'Année 2026 at the Gault&Millau Gala on November 17, 2025.
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Gala Gault&Millau 2025: the complete list of Trophées 2026 winners
News & Events
Gala Gault&Millau 2025: the complete list of Trophées 2026 winners
Discover the full list of winners at the Trophées Gault&Millau 2026, with the chefs, pastry chefs, sommeliers and young talents honored at the gala at Maison de la Mutualité.
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NEWS Hotels & Bed & Breakfast
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The hotels of the Gault&Millau 2026 winners
Hotels & Bed & Breakfast
The hotels of the Gault&Millau 2026 winners
From the Roanne countryside to the rooftops of Paris, by way of the banks of the Maine, some of France's most beautiful hotels are home to the tables of the winners of the Gault&Millau 2026 Trophées.
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The restaurants of the Gault&Millau 2026 winners
News & Events
The restaurants of the Gault&Millau 2026 winners
The winners of the Trophées Gault&Millau 2026 have been announced. Discover the names of the restaurants where you can discover their cuisine, pastries and wine list.
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What are the new 4-toque tables in the Gault&Millau guide in 2026?
News & Events
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
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Sommelier of the Year 2026: Marion Cirino crowned by Gault&Millau
News & Events
Sommelier of the Year 2026: Marion Cirino crowned by Gault&Millau
Marion Cirino, sommelier at L'Ambroisie (member of the Gault&Millau Academy) in Paris, is the winner of the Sommelier of the Year 2026 trophy, which she took home on Monday November 17, 2025.
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Restaurant Director of the Year 2026: Fanny Perrot crowned by Gault&Millau
News & Events
Restaurant Director of the Year 2026: Fanny Perrot crowned by Gault&Millau
Fanny Perrot, Restaurant Director at Alléno Paris - Pavillon Ledoyen (5 toques) in the 8ᵉ arrondissement of Paris, is the winner of the Restaurant Director of the Year 2026 trophy, which she took home this Monday, November 17, 2025.
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Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
News & Events
Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
This Monday, November 17, 2025, Loïs Bée, chef at La Table - Christophe Hay et Loïs Bée (3 toques) in Ardon, is the winner of the Grand de Demain de l'Année 2026 trophy.
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Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
News & Events
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.
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Do you know this vodka from Charente?
News & Events
Do you know this vodka from Charente?
Fermented from quinoa and distilled in Cognac, Fair vodka illustrates a brand's transition to more local, responsible production. It embodies the ambition of an ethical spirit, respectful of both producers and the environment.
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New restaurants

Open
Aumì
13.5
/ 20
Chef's Restaurant
Aumì
Address 16400 PUYMOYEN
Chef Mickaël Clautour
Cooking French | Gastronomic
Budget 65 € to 90 €
Open
Épisodes
14
/ 20
Chef's Restaurant
Épisodes
Address 75017 PARIS
Chef Guillaume Goupil
Cooking French | Gastronomic
Budget 145 €
Open
HANADA
16
/ 20
Remarkable Restaurant
HANADA
Address 75007 PARIS
Chef Masayoshi Hanada
Cooking Gastronomic | Japanese
Budget 350 €
Open
Acolytes
15
/ 20
Remarkable Restaurant
Acolytes
Address 67600 SÉLESTAT
Chef Lucas Engel
Cooking French | Gastronomic
Budget 45 € to 88 €
Open
Restaurant Bartholdi
12
/ 20
Gourmet Restaurant
Restaurant Bartholdi
Address 68000 COLMAR
Cooking French | Traditional
Budget 29 €
Open
Père et fils Raingeard
14.5
/ 20
Chef's Restaurant
Père et fils Raingeard
Address 06390 CONTES
Chef Patrick Raingeard
Cooking French | Local
Budget 50 €
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Chestnut tart with blackcurrant confit and whipped cream
Chestnut tart with blackcurrant confit and whipped cream
Frédéric Simonin has imagined a tart with autumnal flavors, between the comfort of chestnut fruit prepared as mousse, and the acidity of blackcurrants prepared as confit. A dessert to be prepared all season long!
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Chestnut tart with blackcurrant confit and whipped cream
Chestnut tart with blackcurrant confit and whipped cream
Frédéric Simonin has imagined a tart with autumnal flavors, between the comfort of chestnut fruit prepared as mousse, and the acidity of blackcurrants prepared as confit. A dessert to be prepared all season long!
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Truffled scallops, vanilla parsnips and vermouth sauce
Truffled scallops, vanilla parsnips and vermouth sauce
Impress your guests with a recipe that's as refined visually as it is in taste! Maison Médard's chef sublimates scallops in a delicate recipe that can be enjoyed from October to mid-May.
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Truffled scallops, vanilla parsnips and vermouth sauce
Seafood
Truffled scallops, vanilla parsnips and vermouth sauce
Impress your guests with a recipe that's as refined visually as it is in taste! Maison Médard's chef sublimates scallops in a delicate recipe that can be enjoyed from October to mid-May.
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Clementine and chestnut pavlova mont-blanc style
Clementine and chestnut pavlova mont-blanc style
Chef Christophe Pulizzi shares his recipe for Clementine and Chestnut Pavlova, Mont Blanc style. A dessert to enjoy when temperatures cool, to sublimate these autumnal products.
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Clementine and chestnut pavlova mont-blanc style
Clementine and chestnut pavlova mont-blanc style
Chef Christophe Pulizzi shares his recipe for Clementine and Chestnut Pavlova, Mont Blanc style. A dessert to enjoy when temperatures cool, to sublimate these autumnal products.
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SPIRITS Our selection
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NEWS Tables & Chefs
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Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Tables & Chefs
Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Head sommelier
Xavier Thuizat
Restaurant
L'Écrin - Hôtel de Crillon 75008 PARIS
NEWS Tables & Chefs
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Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Tables & Chefs
Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Gault&Millau met with Xavier Thuizat, Executive Head Sommelier at the Hôtel de Crillon, and Thierry Wasser, Guerlain's Nez, for a unique menu based around the senses, and in particular the sense of smell.
Head sommelier
Xavier Thuizat
Restaurant
L'Écrin - Hôtel de Crillon 75008 PARIS
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Gault&Millau Belgium: Karen Torosyan named Chef of the Year 2026
News & Events
Gault&Millau Belgium: Karen Torosyan named Chef of the Year 2026
The 23ᵉ edition of the Gault&Millau Belgium guide crowns Karen Torosyan (Bozar Restaurant, Brussels) Chef of the Year 2026 and salutes a promising generation of talent.
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Anthony Denon opens his first restaurant in Toulon
News & Events
Anthony Denon opens his first restaurant in Toulon
After a successful career in Paris, chef Anthony Denon opens his first restaurant in Toulon. A family and gastronomic adventure that promises to redefine luxury and emotion at the table in the Var.
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Jessica Préalpato opens her "Chouroom" at the San Régis
News & Events
Jessica Préalpato opens her "Chouroom" at the San Régis
Pastry chef Jessica Préalpato offers a new concept where cabbage is king at San Régis in Paris. Discover this new offer.
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NEWS Hotels & Bed & Breakfast
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Near Paris, experience Europe's largest swimming pool
Hotels & Bed & Breakfast
Near Paris, experience Europe's largest swimming pool
Just a stone's throw from the capital, this Spa unveils an iconic swimming pool, bathed in light and refurbished with refinement, for a timeless experience.
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NEWS News & Events
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Groot la Tourte unveils new pop-up in Paris department store
News & Events
Groot la Tourte unveils new pop-up in Paris department store
After conquering Galeries Lafayette Gourmet, Groot la Tourte is taking on another Parisian department store for the winter season. An opportunity to (re)discover their signature pies, a blend of generous French cuisine and street food spirit.
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NEWS Craftsmen & Know-How
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In Bar-le-Duc, Anne Dutriez perpetuates the royal secret of redcurrant jam
Craftsmen & Know-How
In Bar-le-Duc, Anne Dutriez perpetuates the royal secret of redcurrant jam
Tucked away in a discreet neighborhood, away from the 240-meter-high upper town, nestles Maison Dutriez, the sole producer of a treasure you must taste at least once in your life: seeded redcurrant jam with quill, nicknamed Bar caviar.
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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