Gault&Millau

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

NEWS Hotels & Bed & Breakfast

The 11 hotels where to spend Christmas Eve: enchantment, gastronomy and exceptional nights

Some hotels don't just decorate their trees: they change the look of the December days. Here are eleven Parisian addresses where people come for something other than the usual Christmas - a different way of celebrating, for two or as a family.

NEWS Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

The 11 hotels where to spend Christmas Eve: enchantment, gastronomy and exceptional nights

NEWS News & Events

News & Events

Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme

NEWS News & Events

News & Events

Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme

Pastry chef at the Park Hyatt Paris-Vendôme, Narae Kim, Gault&Millau Pastry Chef of the Year 2024, is offering a new edition of her snack with Franco-Korean inspirations, to be discovered from now on.

NEWS News & Events

News & Events

Death of pastry chef Gabriel Paillasson

Two-time Meilleur ouvrier de France Gabriel Paillasson, who was to pastry what Paul Bocuse was to cuisine, has joined the sweet stars. He was 79 years old.

NEWS News & Events

News & Events

Four cuvées from northern vines

From Brittany to Île-de-France and Hauts-de-France, the first vintages from northern France's vineyards are unveiled.

NEWS News & Events

News & Events

How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes

Chef at Le Couvent des Minimes in Mane, Provence, Louis Gachet tells us about his menu, his culinary vision and his sources of inspiration, and goes behind the scenes of the hotel's culinary offerings.

NEWS Craftsmen & Know-How

Craftsmen & Know-How

France's Thibault Gonzales crowned world pie champion

An emblematic dish of our gastronomic heritage, as technical as it is refined, pâté-croûte has had its own World Championship since 2009. On Monday December 1st, the sixteenth final was held in Lyon, open to professionals from the culinary and catering trades.

NEWS News & Events

News & Events

École Ducasse launches its first 100% online professional pastry program

The culinary institution founded by Alain Ducasse is opening early registration for a professionalizing certificate designed for future pastry chefs and enthusiasts alike.

NEWS News & Events

News & Events

Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25

Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.

NEWS Craftsmen & Know-How

Craftsmen & Know-How

The most beautiful Christmas logs 2025 under €60 signed by pastry chefs

From chocolate logs to fruity creations, our pastry chefs prove that a controlled budget can go hand in hand with refinement and indulgence for a sweet end to a meal.

NEWS News & Events

News & Events

Petit Bouilleur will become great

In a peaceful corner of the Jura, nestles Le Petit Bouilleur, a distillery like no other. No gleaming industrial machines or automated processes here, but one man, Baptiste Dayet, who has chosen to revive tradition while infusing it with his boundless creativity.

NEWS Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

10 hotels in France to enjoy a 3-day weekend

As autumn sets in and the days grow shorter, these three-day getaways become precious interludes. Discover ten addresses in France where you can get some fresh air, warm up or take a cultural break.

New restaurants

Open

13.5

/ 20

Chef's Restaurant

Aumì

Address 16400 PUYMOYEN

Chef Mickaël Clautour

Cooking French | Gastronomic

Budget 65 € to 90 €

Open

/ 20

Chef's Restaurant

Épisodes

Address 75017 PARIS

Chef Guillaume Goupil

Cooking French | Gastronomic

Budget 145 €

Open

/ 20

Remarkable Restaurant

HANADA

Address 75007 PARIS

Chef Masayoshi Hanada

Cooking Gastronomic | Japanese

Budget 350 €

Open

/ 20

Remarkable Restaurant

Acolytes

Address 67600 SÉLESTAT

Chef Lucas Engel

Cooking French | Gastronomic

Budget 45 € to 88 €

Open

/ 20

Gourmet Restaurant

Restaurant Bartholdi

Address 68000 COLMAR

Cooking French | Traditional

Budget 29 €

Open

14.5

/ 20

Chef's Restaurant

Père et fils Raingeard

Address 06390 CONTES

Chef Patrick Raingeard

Cooking French | Local

Budget 50 €

Gastronomy people

Tomorrow's chefs

Gault&Millau Tour Grand Est 2025

Gault&Millau Tour Hauts-de-France 2025

Gault&Millau Tour Normandie 2025

Gault&Millau Tour Paris Île-de-France 2025

Gault&Millau Tour Bourgogne-Franche-Comté 2025

Gault&Millau Tour Nouvelle-Aquitaine 2025

Gault&Millau Tour Bretagne 2025

Gault&Millau Tour Occitanie-Andorre 2025

Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025

Chefs' recipes

Belle Hélène pear

In 1864, the success of the opera bouffe "La Belle Hélène" inspired Parisian chefs. Since then, the Poire Belle Hélène has become an emblem of French gastronomy. It continues to be reinterpreted, as this modern recipe by Alexandre Lauret shows.

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Belle Hélène pear

Chestnut tart with blackcurrant confit and whipped cream

Frédéric Simonin has imagined a tart with autumnal flavors, between the comfort of chestnut fruit prepared as mousse, and the acidity of blackcurrants prepared as confit. A dessert to be prepared all season long!

Discover

Chestnut tart with blackcurrant confit and whipped cream

Truffled scallops, vanilla parsnips and vermouth sauce

Impress your guests with a recipe that's as refined visually as it is in taste! Maison Médard's chef sublimates scallops in a delicate recipe that can be enjoyed from October to mid-May.

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Seafood

Truffled scallops, vanilla parsnips and vermouth sauce

Impress your guests with a recipe that's as refined visually as it is in taste! Maison Médard's chef sublimates scallops in a delicate recipe that can be enjoyed from October to mid-May.

CHAMPAGNES Our selection

Our selection Champagnes

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WINES Our selection

Our selection Wines

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SPIRITS Our selection

Our selection Spirits

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NEWS Tables & Chefs

Tables & Chefs

Xavier Thuizat & Thierry Wasser, two noses for a unique menu

Head sommelier

Xavier Thuizat

Restaurant

L'Écrin - Hôtel de Crillon 75008 PARIS

NEWS Tables & Chefs

Tables & Chefs

Xavier Thuizat & Thierry Wasser, two noses for a unique menu

Gault&Millau met with Xavier Thuizat, Executive Head Sommelier at the Hôtel de Crillon, and Thierry Wasser, Guerlain's Nez, for a unique menu based around the senses, and in particular the sense of smell.

Head sommelier

Xavier Thuizat

Restaurant

L'Écrin - Hôtel de Crillon 75008 PARIS

NEWS News & Events

News & Events

Wine labels: what's the difference?

Organic, biodynamic, Vin Méthode Nature: what do the labels on wine bottles really mean? Here's how.

NEWS News & Events

News & Events

Julien Gatillon inaugurates Au Bon Lait with an original creation

Julien Gatillon unveils his new Au Bon Lait house with an original creation, born of a secret recipe and the Haute-Savoie region. A first step in a gourmet adventure dedicated to Megève milk.

NEWS News & Events

News & Events

Sylvain Huet, the sake dancer

Between dance, aikido and sake tastings, Sylvain Huet transforms each experience into a path of excellence and sharing, becoming a veritable living bridge between France and Japan, between body and culture.

NEWS News & Events

News & Events

With white, red goes out the window

Buoyed by French consumers' new expectations for fresh, light wines, white wines are experiencing an unprecedented craze. By 2023, white wines will have overtaken reds in terms of volume, and are reshaping part of the French winegrowing landscape.

NEWS News & Events

News & Events

Michel Roth and Danny Khezzar sign the new TGV Lyria map

TGV Lyria, the line dedicated to journeys between France and Switzerland, has unveiled its new autumn-winter menu. The menu is the work of two chefs: Michel Roth and Danny Khezzar. Together, they have created a menu that is a far cry from the classic meals usually found on trains.

NEWS Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

8 legendary hotels to stay in France

They have played host to politicians, aristocrats and film icons, inspired novels, films and pictorial masterpieces... These 5-star hotels, each in their own way, tell a part of the story of luxury à la française. Behind their monumental doors, the charm still works: tassel chandeliers, gilded woodwork, mosaic pools and breathtaking views perpetuate the magic of these places.

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