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Gault & Millau — Guide to restaurants, hotels, wines and chefs

NEWS Tables & Chefs
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Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
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Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
NEWS Tables & Chefs
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Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
Tables & Chefs
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
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NEWS Tables & Chefs
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Where can I find good pasta alla carbonara?
Tables & Chefs
Where can I find good pasta alla carbonara?
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NEWS Tables & Chefs
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Where can I find good pasta alla carbonara?
Tables & Chefs
Where can I find good pasta alla carbonara?
One of the most popular Italian dishes in France, carbonara is also one of the most misrepresented. From bistros to fine-dining restaurants, here’s a tour of France showcasing the most successful versions.
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City Guide & Walks

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NEWS Hotels & Bed & Breakfast
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The Best Hotels for a Business Trip to Marseille
Hotels & Bed & Breakfast
The Best Hotels for a Business Trip to Marseille
Heading south isn't exactly a walk in the park when your schedule dictates the pace. Here are ten tried-and-true refuges in Marseille where you can recharge your batteries between appointments.
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NEWS News & Events
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Where can you find good aioli in Marseille?
News & Events
Where can you find good aioli in Marseille?
From the Old Port to Les Goudes, here’s our selection of eight must-visit spots to enjoy this iconic Provençal dish.
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NEWS News & Events
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Where can you find the best fiadone in Corsica?
News & Events
Where can you find the best fiadone in Corsica?
Fresh brocciu, lemon zest, and a golden crust: our selection of the best places to enjoy fiadone, the iconic dessert of the Isle of Beauty.
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NEWS Hotels & Bed & Breakfast
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Normandy: The 8 Most Beautiful Hotels with Ocean Views
Hotels & Bed & Breakfast
Normandy: The 8 Most Beautiful Hotels with Ocean Views
From Deauville to Étretat, Normandy offers its most beautiful views of the English Channel: eight charming hotels where you can open the shutters to the horizon, ranging from a Belle Époque luxury hotel to a more intimate retreat.
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NEWS News & Events
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Everything You Need to Know About Olive Oil Terminology
News & Events
Everything You Need to Know About Olive Oil Terminology
Learn and understand olive oil terminology, from fatty acids, green fruitiness, and black fruitiness to cold-press and alicoque extraction.
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NEWS News & Events
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This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
News & Events
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
On September 18, 2026, Chef Philippe Mille (Arbane, 4 toques) will host “Secret Table,” a gourmet dinner whose location will not be revealed until the last minute, as part of the Relais du Goût in Reims.
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NEWS Craftsmen & Know-How
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At this bar in the South, the menu changes every day
Craftsmen & Know-How
At this bar in the South, the menu changes every day
At the Port of Nice, the Vibes bar reinvents its menu every day, drawing from a bible of 1,500 cocktails. We sat down with its three founders, who previously worked at the London Edition.
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NEWS Tables & Chefs
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Stéphane Jégo's Top Picks
Tables & Chefs
Stéphane Jégo's Top Picks
Cheese, deli meats, spices, vegetables, and wines: Stéphane Jégo, chef at L'Ami Jean, reveals his top picks for sourcing ingredients from trusted artisans and producers.
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NEWS Wines & Spirits
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The Virgo Wine Horoscope for 2026
Wines & Spirits
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
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New restaurants

Open
Les Terrasses de La Borie
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Les Terrasses de La Borie
Address 30120 MANDAGOUT
Chef Florian Chekroun
Cooking French | Gastronomic
Budget €52 to €89
Open
La Toile de Lin
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Toile de Lin
Address 76560 DOUDEVILLE
Chef Benoît Chicot
Cooking French | Gastronomic
Budget €35 to €62
Open
L'Assiette Normande
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Assiette Normande
Address 14600 HONFLEUR
Cooking French
Budget €29 to €48
Open
Rhiza
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Rhiza
Address 14340 LE PRÉ-D'AUGE
Chef Tom Blain
Cooking French | Local
Budget €23 to €35
Open
Bistrot Parnell
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Bistrot Parnell
Address 14340 CAMBREMER
Cooking French | Local
Open
Pavillon Henri IV
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Pavillon Henri IV
Address 78100 SAINT-GERMAIN-EN-LAYE
Chef Rodolphe Lewandowski
Cooking French
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
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Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Main dish
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
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Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
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Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Main dish
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
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Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
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Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Starter
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
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CHAMPAGNES Our selection
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Selection of champagnes
Our selection Champagnes
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WINES Our selection
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Selection of wines
Our selection Wines
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SPIRITS Our selection
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Selection of spirits
Our selection Spirits
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NEWS News & Events
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Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
News & Events
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
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NEWS News & Events
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Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
News & Events
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
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NEWS
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Mortar and Pestle: How to Choose the Right One for Your Kitchen
Mortar and Pestle: How to Choose the Right One for Your Kitchen
Wood, granite, marble, or stainless steel: Since prehistoric times, mortars and pestles have been used to grind spices and herbs without ever altering their aromas. How do you choose the right one?
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NEWS Craftsmen & Know-How
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Where can you find the best vegan pastries in Paris?
Craftsmen & Know-How
Where can you find the best vegan pastries in Paris?
Coffee shops offering a selection of vegan pastries, concept stores, and bakeries have been steadily gaining ground and popping up on the streets of the capital. Here’s a selection of eight vegan pastries you absolutely must try.
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NEWS News & Events
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Where can you get a good sausage and mashed potatoes? Our recommendations
News & Events
Where can you get a good sausage and mashed potatoes? Our recommendations
A homemade sausage, a generous helping of mashed potatoes, and a rich sauce… Discover our top picks in France for enjoying a delicious sausage and mashed potatoes.
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NEWS Tables & Chefs
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Where can you get a good crème brûlée?
Tables & Chefs
Where can you get a good crème brûlée?
A timeless classic of French brasseries, crème brûlée requires precise cooking. From renowned restaurants to pastry shops, here’s an overview of the most sought-after versions right now.
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NEWS News & Events
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How a Couple Built One of the Most Beautiful Coffee Houses
News & Events
How a Couple Built One of the Most Beautiful Coffee Houses
After stumbling upon the coffee business by chance, Vincent and Barbara Ballot built a thriving family business in their hometown in Haute-Saône, specializing in coffee, tea, and herbal teas. For 30 years, they have remained true to a philosophy centered on taste and quality.
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NEWS News & Events
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The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
News & Events
The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
As pastry chef at Restaurant Paul Bocuse, Benoît Charvet carries on Monsieur Paul’s legacy while adding his own personal touch. He looks back on five desserts that tell the story of his career.
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