Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

NEWS Tables & Chefs
See More
The Ibarboure brothers share their favorite Basque producers
Xabi and Patrice Ibarboure, of the eponymous restaurant in Bidart, reveal their top tips for sourcing quality local produce. To your notes!
Read More
The Ibarboure brothers share their favorite Basque producers
NEWS Tables & Chefs
See More
The Ibarboure brothers share their favorite Basque producers
Tables & Chefs
The Ibarboure brothers share their favorite Basque producers
Xabi and Patrice Ibarboure, of the eponymous restaurant in Bidart, reveal their top tips for sourcing quality local produce. To your notes!
Read More
NEWS Hotels & Bed & Breakfast
See More
The best 3-star hotels with swimming pools
Hotels & Bed & Breakfast
The best 3-star hotels with swimming pools
Read More
NEWS Hotels & Bed & Breakfast
See More
The best 3-star hotels with swimming pools
Hotels & Bed & Breakfast
The best 3-star hotels with swimming pools
Finding a 3-star hotel with a swimming pool in France is often an uphill battle. But if you look hard enough, you'll find a number of establishments with beautiful swimming pools. From Brittany to Provence, from Beaujolais to the Camargue, here's our selection of 3-star hotels with swimming pools that are well worth a visit.
Read More

City Guide & Walks

See more
NEWS Hotels & Bed & Breakfast
See More
10 charming hotels to discover in Brittany
Hotels & Bed & Breakfast
10 charming hotels to discover in Brittany
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
Read More
NEWS
See More
L'Atelier du Goût by Gault&Millau
L'Atelier du Goût by Gault&Millau
Rent a gastronomic event venue in Paris 16ᵉ. 350 m² dedicated to gastronomy for high-end events, seminars, teambuildings, masterclasses and privatizations.
Read More
NEWS Publirédactionnel
See More
Lightspeed, a growth partner for foodservice groups
Publirédactionnel
Lightspeed, a growth partner for foodservice groups
With nine establishments in France and soon a tenth abroad, the La Nouvelle Garde group relies on Lightspeed to structure its operations and support its growth.
Read More
NEWS Tables & Chefs
See More
Salon du livre de cuisine 2026: the gourmet rendezvous in Paris 15
Tables & Chefs
Salon du livre de cuisine 2026: the gourmet rendezvous in Paris 15
Following the success of its first three editions, the Salon du livre de cuisine ancien et moderne is back for a fourth edition on June 13 and 14, 2026. Authors' signings, round-table discussions, prize-giving ceremonies and new products...
Read More
NEWS Tables & Chefs
See More
Christophe Pelé opens his restaurant Le Nautilus at the end of Brittany
Tables & Chefs
Christophe Pelé opens his restaurant Le Nautilus at the end of Brittany
After thirty-five years in Paris and his much-publicized departure from Le Clarence, Christophe Pelé has moved to Finistère to open Le Nautilus. This 35-cover restaurant has been designed as a Breton gastro pub.
Read More
NEWS News & Events
See More
10 Parisian late-night addresses
News & Events
10 Parisian late-night addresses
A late-night craving in Paris? Discover ten restaurants open after 10 p.m. where you can enjoy generous cuisine in a warm atmosphere, long after the traditional last service.
Read More
NEWS News & Events
See More
These Corsican wines deserve a place in every cellar
News & Events
These Corsican wines deserve a place in every cellar
Eight Corsican reds that prove the island has never been so exciting: vibrant sciaccarellu, deep niellucciu, precise ageing and spicy finishes. Our favorite selection.
Read More
NEWS Tables & Chefs
See More
Where can I eat a good beef tartare?
Tables & Chefs
Where can I eat a good beef tartare?
Lovers of raw meat often crave steak tartare in restaurants. But where can you find a truly delicious steak tartare? Here are ten addresses to help you make the right choice.
Read More
NEWS News & Events
See More
Roland-Garros: restaurants near the stadium
News & Events
Roland-Garros: restaurants near the stadium
The French Open Grand Slam tournament takes place, as it does every year, from the last week of May to the first week of June. Discover 11 Gault&Millau-referenced restaurants around the stadium where you can dine during the excitement of the competition.
Read More

New restaurants

Open
La Caravelle
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Caravelle
Address 20169 BONIFACIO
Chef Anthony Bourguignon
Cooking Corsican | Mediterranean
Open
Le Petit Restaurant
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Petit Restaurant
Address 20000 AJACCIO
Chef Vincent Boucher
Cooking Corsican | Local
Budget €35 to €100
Open
Le Bistrot des Prés Verts
Selected
Le Bistrot des Prés Verts
Address 21320 CHÂTEAUNEUF
Cooking French
Open
Hôtel de la Poste
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Hôtel de la Poste
Address 21320 POUILLY-EN-AUXOIS
Chef Benjamin Linard
Cooking French | Traditional
Budget €22 to €46
Open
La Table des Producteurs - Hôtel Golf Château de Chailly
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Table des Producteurs - Hôtel Golf Château de Chailly
Address 21320 CHAILLY-SUR-ARMANÇON
Cooking French | Gastronomic
Open
Cave
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Cave
Address 21000 DIJON
Cooking French | Modern
See more

Gastronomy people

Tomorrow's chefs

See more

Chefs' recipes

Rack of lamb roasted in pre-salted greens
Rack of lamb roasted in pre-salted greens
Joseph Viola, chef at the Daniel et Denise restaurant in Lyon, creates an oven-roasted rack of salt-meadow lamb, crusted with butter parsley and curly parsley, accompanied by a lamb jus with white wine and lamb stock.
Discover
Rack of lamb roasted in pre-salted greens
Rack of lamb roasted in pre-salted greens
Joseph Viola, chef at the Daniel et Denise restaurant in Lyon, creates an oven-roasted rack of salt-meadow lamb, crusted with butter parsley and curly parsley, accompanied by a lamb jus with white wine and lamb stock.
Read More
Spring lamb navarin with rosemary
Spring lamb navarin with rosemary
Xavier Mathieu, chef at La Table de Xavier Mathieu in Joucas, has created a springtime lamb navarin with rosemary, accompanied by thyme-glazed carrots and crunchy peas, for a colorful, flavorful dish that celebrates spring.
Discover
Spring lamb navarin with rosemary
Easy
Spring lamb navarin with rosemary
Xavier Mathieu, chef at La Table de Xavier Mathieu in Joucas, has created a springtime lamb navarin with rosemary, accompanied by thyme-glazed carrots and crunchy peas, for a colorful, flavorful dish that celebrates spring.
Read More
Figs and cloves, burrata, fig leaf snow and fig tart
Figs and cloves, burrata, fig leaf snow and fig tart
Sandro Micheli, chef at the Louis XV - Alain Ducasse at the Hôtel de Paris in Monaco, has created an exceptional starter based around figs: a flaky tart topped with almond cream and marmalade, a burrata condiment with two marmalades, an iced snow with fig leaf wine and a fig sauce flavored with cloves.
Discover
Figs and cloves, burrata, fig leaf snow and fig tart
Intermediate
Figs and cloves, burrata, fig leaf snow and fig tart
Sandro Micheli, chef at the Louis XV - Alain Ducasse at the Hôtel de Paris in Monaco, has created an exceptional starter based around figs: a flaky tart topped with almond cream and marmalade, a burrata condiment with two marmalades, an iced snow with fig leaf wine and a fig sauce flavored with cloves.
Read More
See more
CHAMPAGNES Our selection
See More
Selection of champagnes
Our selection Champagnes
Discover
WINES Our selection
See More
Selection of wines
Our selection Wines
Discover
SPIRITS Our selection
See More
Selection of spirits
Our selection Spirits
Discover
NEWS News & Events
See More
9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
Read More
NEWS News & Events
See More
9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
Read More
NEWS News & Events
See More
These hotels make you want to leave everything behind and read in peace and quiet
News & Events
These hotels make you want to leave everything behind and read in peace and quiet
Forget lobbies transformed into open spaces and ambient playlists. These ten French addresses celebrate calm, books and the rare pleasure of uninterrupted reading. Muffled bookcases, wood-panelled lounges or discreet alcoves: here, true luxury is measured in page turns.
Read More
NEWS Tables & Chefs
See More
Two chefs transform a Savoyard refuge into a gourmet restaurant
Tables & Chefs
Two chefs transform a Savoyard refuge into a gourmet restaurant
In La Féclaz, Kévin Vaubourg and Lucille Routin take over the Chalet du Sire to create a four-handed gourmet restaurant. Opening planned for June 2026.
Read More
NEWS Tables & Chefs
See More
Pistachio, coconut and chocolate flans: the weekend craze in Paris
Tables & Chefs
Pistachio, coconut and chocolate flans: the weekend craze in Paris
For the duration of a weekend, the Épicerie des Ateliers du Bristol will be hosting a brand-new collection of flans designed by Maxence Barbot. These creations will only be available on June 6 and 7, 2026.
Read More
NEWS Tables & Chefs
See More
Virginie Basselot's 5 creations that tell her story
Tables & Chefs
Virginie Basselot's 5 creations that tell her story
Virginie Basselot, chef at Le Chantecler restaurant in Nice's Le Negresco hotel, reveals herself in five emblematic dishes that perfectly reflect her world.
Read More
NEWS News & Events
See More
Jardin des Chefs: Roland-Garros transformed into a gastronomic village
News & Events
Jardin des Chefs: Roland-Garros transformed into a gastronomic village
This year, for the first time, the Roland-Garros tournament will host a village at its heart - Jardin des Chefs - devoted entirely to gastronomy.
Read More
NEWS Wines & Spirits
See More
This little-known French eau-de-vie could dethrone gin
Wines & Spirits
This little-known French eau-de-vie could dethrone gin
Long the jealously guarded secret of the "bouilleurs de cru", blanche d'armagnac officially earned its letters of nobility in 2005. Unlike its elder sibling, traditional armagnac, blanche d'armagnac does not seek the patina of wood, but the brilliance of fruit. From the same terroirs, it is captured as it leaves the still and left to rest in inert containers. This PDO revives the region's image by inviting itself to gourmets' tables and mixologists' counters alike.
Read More
See more news ...
Step into the world of gastronomy
Austria
Austria
https://www.gaultmillau.at
Belgium
Belgium
https://www.gaultmillau.be
Croatia
Croatia
https://hr.gaultmillau.com
Czech Republic
Czech Republic
https://www.gault-millau.cz/
France
France
https://fr.gaultmillau.com
Georgia
Georgia
https://ge.gaultmillau.com
Germany
Germany
https://www.gaultmillau.de/
Hungary
Hungary
https://www.gault-millau.hu
Italy
Italy
https://www.gaultmillau.it
Japan
Japan
https://jp.gaultmillau.com
Luxembourg
Luxembourg
https://www.gaultmillau.lu
Morocco
Morocco
https://www.gaultmillau.ma
Netherlands
Netherlands
https://www.gault-millau.nl
Poland
Poland
https://gaultmillau.com.pl/
Saudi Arabia
Saudi Arabia
https://sa.gaultmillau.com
Serbia
Serbia
https://rs.gaultmillau.com
Slovakia
Slovakia
https://www.gault-millau.sk
Slovenia
Slovenia
https://si.gaultmillau.com
Spain
Spain
https://es.gaultmillau.com
Switzerland
Switzerland
https://www.gaultmillau.ch/fr
Turkey
Turkey
https://www.gault-millau.com.tr/
United Arab Emirates
United Arab Emirates
https://gaultmillauae.com
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more