Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

NEWS News & Events
See More
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Read More
Claire Vallée relaunches ONA in Trentemoult
NEWS News & Events
See More
Claire Vallée relaunches ONA in Trentemoult
News & Events
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Read More
NEWS News & Events
See More
Where to eat in Megève Restaurants to suit your budget
News & Events
Where to eat in Megève Restaurants to suit your budget
Read More
NEWS News & Events
See More
Where to eat in Megève Restaurants to suit your budget
News & Events
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Read More
NEWS News & Events
See More
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
News & Events
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
Chef
Fabien Raux
Restaurant
Restaurant de la Loire 42720 POUILLY-SOUS-CHARLIEU
NEWS News & Events
See More
Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
News & Events
Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
On Monday March 2, 2026 in Lyon, chef Christian Têtedoie was crowned Gault&Millau d'Or at the Gault&Millau Tour AURA. This accolade reflects a career marked by passion, commitment and excellence.
Chef
Christian Têtedoie
Restaurant
Restaurant Christian Têtedoie 69005 LYON
NEWS News & Events
See More
Where to eat France's best floating islands?
News & Events
Where to eat France's best floating islands?
A timeless dessert of French cuisine, the floating island has endured through the ages without losing its gourmet appeal. From bistros to top restaurants, we take you on a tour of France's most successful interpretations, to be enjoyed all year round.
Read More
NEWS News & Events
See More
Pascal Barbot in 5 dishes
News & Events
Pascal Barbot in 5 dishes
From burnt-bread soup to an absolutely demanding bowl of white rice, Pascal Barbot of Paris's L'Astrance looks back at five emblematic dishes that tell the story of his career, his influences and his vision of gastronomy on the move.
Chef
Pascal Barbot
Restaurant
L'Astrance 75016 PARIS
NEWS
See More
Refuge Chez La Tante, the metamorphosis of a high-altitude myth
Refuge Chez La Tante, the metamorphosis of a high-altitude myth
The Refuge Chez La Tante, a former altitude self-catering restaurant dating from the 1960s, has been reborn at 1,850 meters as a confidential hotel. Twenty rooms, a spa, precise cocktails: a stopover to experience at least one night.
Read More
NEWS News & Events
See More
Niche honeys produced in the Sarthe region and prized by haute gastronomie
News & Events
Niche honeys produced in the Sarthe region and prized by haute gastronomie
In Bonnétable, Sarthe, Patrick Cholet has found his vocation. Far from the offices of the oil group for which he worked for 15 years, it was with the bees that he undertook a reconversion. His exceptional honeys, reflecting the landscapes and terroirs of the Perche region, are now prized by connoisseurs and chefs alike, both in France and abroad.
Read More
NEWS News & Events
See More
L'Auberge du Père Bise reinvents itself on the shores of Lake Annecy
News & Events
L'Auberge du Père Bise reinvents itself on the shores of Lake Annecy
Ten years after its takeover by Jean and Magali Sulpice, the Auberge du Père Bise unveils a major transformation. The gourmet restaurant, reception areas and new living spaces have all been redesigned.
Chef
Jean Sulpice
Restaurant
Auberge du Père Bise - Jean Sulpice 74290 TALLOIRES-MONTMIN
NEWS News & Events
See More
Gault&Millau UAE 2026: the restaurants and talents of the year
News & Events
Gault&Millau UAE 2026: the restaurants and talents of the year
On February 2, 2026, in Dubai, the Gault&Millau UAE gala revealed its 2026 guide. 203 establishments and 18 awards were presented to the restaurants, chefs and professionals who make local gastronomy shine.
Read More
NEWS News & Events
See More
Gault&Millau Tchéquie 2026: Czech gastronomy on the move
News & Events
Gault&Millau Tchéquie 2026: Czech gastronomy on the move
For the second year running, Gault&Millau puts the Czech Republic under the microscope. More toques, new trophies and a new hotel guide: the Czech scene is asserting itself, quietly but confidently.
Read More

New restaurants

Open
Renée
Chef's Restaurant
13
/ 20
Chef's Restaurant
Renée
Address 59140 DUNKIRK
Chef Charles Bruneval
Cooking French | Gastronomic
Budget €24.50 to €85
Open
Shanael
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Shanael
Address 83000 TOULON
Chef Anthony Denon
Cooking French | Gastronomic
Open
M Rencontre
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
M Rencontre
Address 13006 MARSEILLE
Chef Mathieu Bourdoiseau
Cooking French | Gastronomic
Budget €22 to €105
Open
Mantra
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Mantra
Address 75009 PARIS
Chef Shasitharan Manogeran
Cooking Gastronomic | Malaysian
Budget €39 to €145
Open
Prosper
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Prosper
Address 13006 MARSEILLE
Chef François Roche
Cooking Mediterranean
Budget €36 to €50
Open
Madéluce
Selected
Madéluce
Address 73100 AIX-LES-BAINS
Cooking French
See more

Gastronomy people

Tomorrow's chefs

See more

Chefs' recipes

In the shade of fruit trees, citrus fruits soak up the sun
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
In the shade of fruit trees, citrus fruits soak up the sun
To bring out the best in winter citrus fruits, from oranges and pink grapefruit to clementines, chef Julien Allano imagines fruit impregnated with olive oil, accompanied by a generous ganache of winter spices and a muscat-vanilla jelly.
Chef
Julien Allano
Restaurant
Ju - Maison de Cuisine 84480 BONNIEUX
In the shade of fruit trees, citrus fruits soak up the sun
Dessert
In the shade of fruit trees, citrus fruits soak up the sun
To bring out the best in winter citrus fruits, from oranges and pink grapefruit to clementines, chef Julien Allano imagines fruit impregnated with olive oil, accompanied by a generous ganache of winter spices and a muscat-vanilla jelly.
Chef
Julien Allano
Restaurant
Ju - Maison de Cuisine 84480 BONNIEUX
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
To impress your guests this holiday season, this foie gras recipe from chef Olivier Nasti is perfect! Combined with surprising flavors, between the sweetness of the chouchous and the tomme emulsion, foie gras is revealed in a whole new light.
Chef
Olivier Nasti
Restaurant
La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
Starter
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
To impress your guests this holiday season, this foie gras recipe from chef Olivier Nasti is perfect! Combined with surprising flavors, between the sweetness of the chouchous and the tomme emulsion, foie gras is revealed in a whole new light.
Chef
Olivier Nasti
Restaurant
La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE
Leeks, camelina, spinach and hazelnut filling, black tea caramel
Chef's Restaurant
13
/ 20
Chef's Restaurant
Leeks, camelina, spinach and hazelnut filling, black tea caramel
For a comforting recipe to prepare all winter long, chef Thibaut Spiwack was inspired by leeks. This seasonal vegetable, combined with black tea caramel and spinach-hazelnut filling, offers a contrast between bitterness and sweetness.
Chef
Thibaut Spiwack
Restaurant
Anona 75017 PARIS
Leeks, camelina, spinach and hazelnut filling, black tea caramel
Easy
Leeks, camelina, spinach and hazelnut filling, black tea caramel
For a comforting recipe to prepare all winter long, chef Thibaut Spiwack was inspired by leeks. This seasonal vegetable, combined with black tea caramel and spinach-hazelnut filling, offers a contrast between bitterness and sweetness.
Chef
Thibaut Spiwack
Restaurant
Anona 75017 PARIS
See more
CHAMPAGNES Our selection
See More
Selection of champagnes
Our selection Champagnes
Discover
WINES Our selection
See More
Selection of wines
Our selection Wines
Discover
SPIRITS Our selection
See More
Selection of spirits
Our selection Spirits
Discover
NEWS News & Events
See More
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
Read More
NEWS News & Events
See More
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Read More
NEWS News & Events
See More
Head for Centre-Val de Loire & Pays de la Loire with the 2026 regional guide
News & Events
Head for Centre-Val de Loire & Pays de la Loire with the 2026 regional guide
The 2026 edition of the Centre-Val de Loire guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the richness of this region, through its terroirs, gastronomy and know-how.
Read More
NEWS News & Events
See More
France's Olivier Caillon wins the second World Stuffed Cabbage Championship
News & Events
France's Olivier Caillon wins the second World Stuffed Cabbage Championship
On Monday February 23, 2026, at the prestigious Bernardaud factory in Limoges, the grand final of the World Stuffed Cabbage Championship was held, and a Frenchman was crowned champion.
Read More
NEWS News & Events
See More
Bordeaux Coffee Show: an event dedicated to coffee and coffee lovers
News & Events
Bordeaux Coffee Show: an event dedicated to coffee and coffee lovers
On March 7 and 8, 2026, the Bordeaux Coffee show will take over the converted barracks, Darwin Éco-système. The event will bring together baristas, coffee shops, roasters and even simple coffee enthusiasts, all sharing the same love of coffee!
Read More
NEWS News & Events
See More
The best restaurants for aligot, according to Gault&Millau
News & Events
The best restaurants for aligot, according to Gault&Millau
From the burons of Aubrac to the urban tables of Gault&Millau, aligot continues to seduce chefs and gourmets alike. Here's a roundup of restaurants where this rustic dish is serious business.
Read More
NEWS Hotels & Bed & Breakfast
See More
Group wellness breaks: 10 exceptional spa hotels in France
Hotels & Bed & Breakfast
Group wellness breaks: 10 exceptional spa hotels in France
Far from the clinical silence of individual spas, a new breed of hoteliers is reinventing self-care through group energy. Social saunas, dawn rituals and choreographed immersions: a selection of ten ports of call where disconnection is now lived in the plural.
Read More
NEWS News & Events
See More
Camille Delcroix's good addresses
News & Events
Camille Delcroix's good addresses
Camille Delcroix, chef at Bacôve restaurant in Saint-Omer, shares her local tips for buying quality products. Get your pens ready!
Chef
Camille Delcroix
Restaurant
Bacôve 62500 SAINT-OMER
See more news ...
Step into the world of gastronomy
Austria
Austria
https://www.gaultmillau.at
Belgium
Belgium
https://www.gaultmillau.be
Croatia
Croatia
https://hr.gaultmillau.com
Czech Republic
Czech Republic
https://www.gault-millau.cz/
France
France
https://fr.gaultmillau.com
Georgia
Georgia
https://ge.gaultmillau.com
Germany
Germany
https://www.gaultmillau.de/
Hungary
Hungary
https://www.gault-millau.hu
Italy
Italy
https://www.gaultmillau.it
Japan
Japan
https://jp.gaultmillau.com
Luxembourg
Luxembourg
https://www.gaultmillau.lu
Morocco
Morocco
https://www.gaultmillau.ma
Netherlands
Netherlands
https://www.gault-millau.nl
Poland
Poland
https://gaultmillau.com.pl/
Saudi Arabia
Saudi Arabia
https://sa.gaultmillau.com
Serbia
Serbia
https://rs.gaultmillau.com
Slovakia
Slovakia
https://www.gault-millau.sk
Slovenia
Slovenia
https://si.gaultmillau.com
Switzerland
Switzerland
https://www.gaultmillau.ch/fr
Turkey
Turkey
https://www.gault-millau.com.tr/
United Arab Emirates
United Arab Emirates
https://gaultmillauae.com
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more