Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Gault & Millau — Guide to restaurants, hotels, wines and chefs

NEWS Tables & Chefs
See More
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
Read More
Gilles Goujon: “Nature will do its job, but we need to help it”
NEWS Tables & Chefs
See More
Gilles Goujon: “Nature will do its job, but we need to help it”
Tables & Chefs
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
Read More
NEWS Craftsmen & Know-How
See More
5 Works That Offer Insight Into the World of Nicolas Guercio
Craftsmen & Know-How
5 Works That Offer Insight Into the World of Nicolas Guercio
Read More
NEWS Craftsmen & Know-How
See More
5 Works That Offer Insight Into the World of Nicolas Guercio
Craftsmen & Know-How
5 Works That Offer Insight Into the World of Nicolas Guercio
The pastry chef at the Lutetia Paris showcases his talent through five creations—some spectacular, others utterly indulgent—to inspire you to explore his world of sweet treats.
Read More

City Guide & Walks

See more
NEWS Tables & Chefs
See More
Philip Chronopoulos takes the helm at Le Taillevent
Tables & Chefs
Philip Chronopoulos takes the helm at Le Taillevent
The Franco-Greek chef will succeed Giuliano Sperandio at the helm of the legendary Parisian restaurant from September. A strategic appointment for this institution of French gastronomy, which intends to continue its pursuit of excellence.
Read More
NEWS Hotels & Bed & Breakfast
See More
The Best Hotels with Private Spas in France
Hotels & Bed & Breakfast
The Best Hotels with Private Spas in France
Hotels with private spas in France: our selection of suites featuring a jacuzzi, sauna, or steam room all to yourself, far from communal pools and the usual bathrobes. The ultimate luxury for an exclusive romantic getaway.
Read More
NEWS News & Events
See More
Where can you get a good bouillabaisse in Marseille?
News & Events
Where can you get a good bouillabaisse in Marseille?
Where to eat the best bouillabaisse in Marseille? From the Old Port to Les Goudes, discover 9 must-visit spots for this iconic Provençal dish.
Read More
NEWS News & Events
See More
Where can you find a good tropézienne in France?
News & Events
Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
Read More
NEWS News & Events
See More
Michel par AM: Alexandre Mazzia's Food Truck Returns to Marseille
News & Events
Michel par AM: Alexandre Mazzia's Food Truck Returns to Marseille
Located at 17 rue François Rocca in Marseille’s 8th arrondissement, right by AM, Alexandre Mazzia’s food truck has reopened under a new name: Michel par AM. A lunch spot with a student menu at €12.
Read More
NEWS News & Events
See More
This Breton fish farm has found the successor everyone is looking for
News & Events
This Breton fish farm has found the successor everyone is looking for
A leading figure in the Breton fish farming industry, Robert Le Coat is now handing over his farm to the young and passionate Amaury Guet. Amid technical demands and environmental challenges, this smooth transition also highlights the uncertain future of an industry seeking to pass on its legacy.
Read More
NEWS News & Events
See More
Arnaud Donckele's Must-Visit Spots
News & Events
Arnaud Donckele's Must-Visit Spots
The chef at Plénitude and La Vague d’Or shares his top picks for where to enjoy delicious fruit jellies or find exceptional olive oil.
Read More
NEWS Hotels & Bed & Breakfast
See More
This Breton estate is the new must-visit destination
Hotels & Bed & Breakfast
This Breton estate is the new must-visit destination
Just outside Vannes, the Domaine du Liziec blends heritage and modernity in a setting steeped in legend. With its ancient stonework, contemporary design, and cozy atmosphere, this destination invites guests to savor a holistic experience that goes far beyond a simple hotel stay.
Read More
NEWS News & Events
See More
Three Culinary Reads for Summer
News & Events
Three Culinary Reads for Summer
Cuisine and geopolitics, 100% plant-based recipes by Jean Sulpice, and hikes through Mediterranean vineyards: our selection of food-themed reads for this summer.
Read More

New restaurants

Open
Le Matré
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Matré
Address 75018 PARIS
Cooking French | Local
Budget €25 to €29
Open
La Chaise Haute
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Chaise Haute
Address 75018 PARIS
Cooking French | Traditional
Open
Paul Chêne de la Mer
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Paul Chêne de la Mer
Address 75116 PARIS
Cooking French | Seafood
Open
Les Pères Siffleurs
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Les Pères Siffleurs
Address 75015 PARIS
Cooking French
Open
Le Schiap by Stéphane Pitré
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Schiap by Stéphane Pitré
Address 75008 PARIS
Chef Stéphane Pitré
Cooking French | Gastronomic
Open
19.20 by Norbert Tarayre
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
19.20 by Norbert Tarayre
Address 75008 PARIS
Cooking French | Traditional
Budget €49 to €140
See more

Gastronomy people

Tomorrow's chefs

See more

Chefs' recipes

"Étang des Dombes" crayfish, pickle broth, and dill oil
"Étang des Dombes" crayfish, pickle broth, and dill oil
Jean-Michel Carrette, chef at the restaurant Aux Terrasses in Tournus, serves crayfish from the Étang des Dombes—boiled, shelled, and served warm—along with cubes of celery marinated in calamansi vinegar, daikon radish balls, a beetroot-and-onion pickle broth, roasted buckwheat seeds, and dill oil.
Discover
"Étang des Dombes" crayfish, pickle broth, and dill oil
Easy
"Étang des Dombes" crayfish, pickle broth, and dill oil
Jean-Michel Carrette, chef at the restaurant Aux Terrasses in Tournus, serves crayfish from the Étang des Dombes—boiled, shelled, and served warm—along with cubes of celery marinated in calamansi vinegar, daikon radish balls, a beetroot-and-onion pickle broth, roasted buckwheat seeds, and dill oil.
Read More
Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Lionel Giraud, chef at Maison Saint-Crescent in Narbonne, unveils his red mullet dish: red mullet fillets from the Gulf of Lion marinated in an anise-infused mixture of pastis and star anise, arranged in a rosette shape, topped with a rich sauce made from red mullet bones and livers seasoned with saffron, and served with a saffron-candied potato flower.
Discover
Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Easy
Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Lionel Giraud, chef at Maison Saint-Crescent in Narbonne, unveils his red mullet dish: red mullet fillets from the Gulf of Lion marinated in an anise-infused mixture of pastis and star anise, arranged in a rosette shape, topped with a rich sauce made from red mullet bones and livers seasoned with saffron, and served with a saffron-candied potato flower.
Read More
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Marco Vigano, chef at Piero TT, serves up homemade tagliatelle made with 30 egg yolks, arranged on a bed of tomato sauce, accompanied by finely diced fennel caramelized in honey and deglazed with white balsamic vinegar, all bound together in a quick emulsion of butter and chives.
Discover
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Easy
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Marco Vigano, chef at Piero TT, serves up homemade tagliatelle made with 30 egg yolks, arranged on a bed of tomato sauce, accompanied by finely diced fennel caramelized in honey and deglazed with white balsamic vinegar, all bound together in a quick emulsion of butter and chives.
Read More
See more
CHAMPAGNES Our selection
See More
Selection of champagnes
Our selection Champagnes
Discover
WINES Our selection
See More
Selection of wines
Our selection Wines
Discover
SPIRITS Our selection
See More
Selection of spirits
Our selection Spirits
Discover
NEWS News & Events
See More
9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
Read More
NEWS News & Events
See More
9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
Read More
NEWS News & Events
See More
This wine from the Vosges is a huge hit, and yet it doesn't contain any grapes
News & Events
This wine from the Vosges is a huge hit, and yet it doesn't contain any grapes
Where can you find rhubarb wine, the unusual specialty from the Vosges that captivates thousands of wine lovers every year? Head to the Moine family’s estate near Épinal, where this tangy, indulgent beverage has been produced since 1985.
Read More
NEWS News & Events
See More
Japanese kakigori: Your ally against the heat
News & Events
Japanese kakigori: Your ally against the heat
Now that summer is in full swing, how about a mountain of shaved ice served in a bowl and topped with fruit and syrup? That’s what kakigori is all about. It’s an instant burst of refreshment.
Read More
NEWS News & Events
See More
Maison des Cimes: Matthias and Hanna Marc Celebrate the Franche-Comté Way of Life
News & Events
Maison des Cimes: Matthias and Hanna Marc Celebrate the Franche-Comté Way of Life
With this new hotel located on the shores of Lake Saint-Point, this native of the Doubs region is making a true return to his roots—a result not only of his life journey but also of a deep attachment to his native region.
Read More
NEWS Tables & Chefs
See More
Short sleeves, ovens turned off… Chefs are adapting to the heat wave
Tables & Chefs
Short sleeves, ovens turned off… Chefs are adapting to the heat wave
Faced with an increasing number of heat waves, chefs are changing their routines. From their stoves to their lighter jackets, these professionals are adapting their work to stay cool.
Read More
NEWS News & Events
See More
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
News & Events
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
Long lines outside shops, viral videos on social media, and a craze among foodies: Achta ice cream has become one of the new stars of the summer in Paris. Discover our top spots in Paris where you can enjoy the best Achta ice cream.
Read More
NEWS News & Events
See More
These large tables turn a picnic into a way of life
News & Events
These large tables turn a picnic into a way of life
Want to enjoy a rustic meal surrounded by nature? These hotels and restaurants take care of everything with their all-inclusive picnic baskets.
Read More
See more news ...
Step into the world of gastronomy
Austria
Austria
https://www.gaultmillau.at
Belgium
Belgium
https://www.gaultmillau.be
Croatia
Croatia
https://hr.gaultmillau.com
Czech Republic
Czech Republic
https://www.gault-millau.cz/
France
France
https://fr.gaultmillau.com
Georgia
Georgia
https://ge.gaultmillau.com
Germany
Germany
https://www.gaultmillau.de/
Hungary
Hungary
https://www.gault-millau.hu
Italy
Italy
https://www.gaultmillau.it
Japan
Japan
https://jp.gaultmillau.com
Luxembourg
Luxembourg
https://www.gaultmillau.lu
Morocco
Morocco
https://www.gaultmillau.ma
Netherlands
Netherlands
https://www.gault-millau.nl
Poland
Poland
https://gaultmillau.com.pl/
Saudi Arabia
Saudi Arabia
https://sa.gaultmillau.com
Serbia
Serbia
https://rs.gaultmillau.com
Slovakia
Slovakia
https://www.gault-millau.sk
Slovenia
Slovenia
https://si.gaultmillau.com
Switzerland
Switzerland
https://www.gaultmillau.ch/fr
Turkey
Turkey
https://www.gault-millau.com.tr/
United Arab Emirates
United Arab Emirates
https://gaultmillauae.com
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more