Gault&Millau

News News & Events

News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.

Read

News News & Events

News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

News News & Events

News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

More information

Chef Mallory GABSI

Restaurant Mallory Gabsi
75017 PARIS

News News & Events

News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

More information

Chef Mallory GABSI

Restaurant Mallory Gabsi
75017 PARIS

News News & Events

News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.

Read

News News & Events

News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.

More information

Chef Éric GUÉRIN

Restaurant La Mare aux Oiseaux
44720 SAINT-JOACHIM

News Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

Hotel Cargo, an ode to the world of navigation

In the heart of Dunkirk, the former Welcome Hotel has been given a facelift, offering travelers a warm, playful and ultra-contemporary refuge. Ideal for putting down your suitcases before savoring the city's little-known treasures - its port, historic districts and art centers.

Read

News News & Events

News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Read

News News & Events

News & Events

Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed

From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.

Read

News News & Events

News & Events

Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.

The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.

Read

News News & Events

News & Events

Bastien Debono wins the title of France's Best Sommelier 2024

Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.

More information

Head sommelier Bastien DEBONO

Restaurant La Table de Yoann Conte
74290 VEYRIER-DU-LAC

News Craftsmen & Know-How

Craftsmen & Know-How

The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie

Taste buds on alert? Join us every week for a taste exploration across France. Nuggets to discover without further delay!

Read

News News & Events

News & Events

Sommelier of the Year 2025: the 4 nominated by Gault&Millau

Gault&Millau has unveiled the list of sommeliers vying for the coveted title of Sommelier of the Year. Here are the names of the four wine professionals selected from among the best in France in 2024.

Read

New restaurants

Open

13.5/20
Chef's Restaurant

Maison Brut

Address 75009 PARIS

Chef Bastien Djait

Cooking French | Gastronomic

Budget 38€ à 95€

Open

14.5/20
Chef's Restaurant

L'Oursin - L'Hôtel Bleu

Address 13620 CARRY-LE-ROUET

Chef Ilane Tinchant

Cooking Gastronomic | Mediterranean

Budget 145€ à 185€

Open

14/20
Chef's Restaurant

Freia

Address 44000 NANTES

Chef Sarah Mainguy

Cooking French | Gastronomic

Budget 50€ à 120€

Open

11/20
Gourmet Restaurant

I Fratelli

Address 20246 RAPALE

Cooking Corsican | Local

Open

11/20
Gourmet Restaurant

La Marinuccia

Address 20217 SAINT-FLORENT

Cooking Corsican | Local

Open

13/20
Chef's Restaurant

Eskemm

Address 29000 QUIMPER

Chef Thibault Monnerie

Cooking Gastronomic | Modern

Budget 27€ à 70€

Gastronomy people

Tomorrow's chefs

Gault&Millau Tour Grand Est 2024

Gault&Millau Tour Normandie 2024

Endowment Jeunes Talents Nord-Est 2024

Gault&Millau Tour Bourgogne-Franche-Comté 2024

Gault&Millau Tour Nouvelle- Aquitaine 2024

Gault&Millau Tour Bretagne 2024

Gault&Millau Tour Occitanie-Andorre 2024

Jeunes Talents Sud-Est 2024 grant

Chefs' recipes

Easy

Angus picanha, miso ginger corn purée, chimichurri sauce

Discover Thierry Marlé's recipe for Asa with a South American twist: Argentine Angus beef, corn and chimichurri sauce his way.

More information

Chef Thierry MARLÉ

Restaurant ASA
34000 MONTPELLIER

Intermediate

Chicken ravioli, cardinal sauce, langoustine-girolles

Trained in Italy, Opera chef Vasco Baldisserotto gives his recipe for ravioli with a fine poultry stuffing flanked by a cardinal sauce, scampi and roasted mushrooms.

Read

Intermediate

Langoustine, zucchini flower and basil

In this recipe from Okto chef Brice Legrand, langoustines are accompanied by stuffed zucchini flowers, sabayon and basil cream.

Read

Easy

Artichoke à la barigoule & poached egg

Chef Naomi Ogaki of 703, a Parisian restaurant, gives her tips on how to succeed with the Provençal recipe for artichoke barigoule.

Read

Easy

Zucchini from flower to stem by Omar Dhiab

Omar Dhiab, his restaurant's eponymous chef, shows how to cook zucchini in its entirety and in a variety of ways.

Read

Easy

Colorful tomatoes, iodized-glazed aigo broth

David Mijoba, chef at Marseille restaurant Mijoba, reveals a colorful tomato recipe perfect for summer meals.

Read

Our selection

Champagnes

Discover

Our selection

Wines

Discover

News Tables & Chefs

Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.

Read

News Tables & Chefs

Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.

News News & Events

News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Read

News News & Events

News & Events

Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed

From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.

Read

News News & Events

News & Events

Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.

The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.

Read

News News & Events

News & Events

Bastien Debono wins the title of France's Best Sommelier 2024

Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.

More information

Head sommelier Bastien DEBONO

Restaurant La Table de Yoann Conte
74290 VEYRIER-DU-LAC