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Gault & Millau — Guide to restaurants, hotels, wines and chefs

NEWS News & Events
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David Gallienne, winner of the 2027 Gault&Millau d’Or in Normandy: “If I’m a chef, it’s thanks to my grandmother.”
On Monday, September 21, 2026, in Cabourg, as part of the Gault&Millau Tour of Normandy, David Gallienne, chef at Le Jardin des Plumes, was awarded the Gault&Millau d’Or.
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David Gallienne, winner of the 2027 Gault&Millau d’Or in Normandy: “If I’m a chef, it’s thanks to my grandmother.”
NEWS News & Events
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David Gallienne, winner of the 2027 Gault&Millau d’Or in Normandy: “If I’m a chef, it’s thanks to my grandmother.”
News & Events
David Gallienne, winner of the 2027 Gault&Millau d’Or in Normandy: “If I’m a chef, it’s thanks to my grandmother.”
On Monday, September 21, 2026, in Cabourg, as part of the Gault&Millau Tour of Normandy, David Gallienne, chef at Le Jardin des Plumes, was awarded the Gault&Millau d’Or.
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NEWS Tables & Chefs
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Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
Tables & Chefs
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
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Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
Tables & Chefs
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
The chef of Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour Normandie on Monday, September 21, 2026, at SALL'IN in Cabourg.
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City Guide & Walks

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NEWS Tables & Chefs
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Gault&Millau Normandy Tour 2026: The Winners
Tables & Chefs
Gault&Millau Normandy Tour 2026: The Winners
SALL’IN, in Cabourg, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for Le Jardin des Plumes in Giverny.
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NEWS Tables & Chefs
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Gault&Millau Normandy Tour 2026: The Winners
Tables & Chefs
Gault&Millau Normandy Tour 2026: The Winners
SALL’IN, in Cabourg, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for Le Jardin des Plumes in Giverny.
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NEWS News & Events
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Where can you get a good calf's head?
News & Events
Where can you get a good calf's head?
Want to rediscover a classic of French cuisine? Here are a few great places to enjoy a calf’s head prepared just right.
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NEWS News & Events
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The Best Hotels for a Business Trip to Bordeaux
News & Events
The Best Hotels for a Business Trip to Bordeaux
From the Golden Triangle to the Bassins à Flot docks, here’s a selection of ten spots in Bordeaux where you can set down your laptop and unwind after a long day—from upscale restaurants to cozy bars where you can relax, and cozy hideaways to recover from the day’s stresses.
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Benoît Chicot, 2027 Young Talent Award, Normandy
News & Events
Benoît Chicot, 2027 Young Talent Award, Normandy
Chef Benoît Chicot received the Young Talent Award during the Gault&Millau Tour of Normandy on Monday, September 21, 2026, in Cabourg.
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Thierry Marx Reveals the 5 Dishes That Have Shaped His Career
News & Events
Thierry Marx Reveals the 5 Dishes That Have Shaped His Career
A leading figure in French gastronomy, Thierry Marx has carved out his own path far from the beaten path. From soy risotto to “virtual” sausage, here are 5 dishes that will help you understand his culinary world.
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Nicolas Paciello Takes the Reins of the Dessert Menu at Chalet des Îles
News & Events
Nicolas Paciello Takes the Reins of the Dessert Menu at Chalet des Îles
Pastry Chef Nicolas Paciello is joining the Chalet des Îles, in the heart of the Bois de Boulogne, to create sweet delights alongside Chef Pierre Chomet.
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Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
Tables & Chefs
Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
On October 23, 2026, Eugénie Béziat will host Anne-Sophie Pic for an eight-course dinner prepared collaboratively at L’Espadon, located within the Ritz Paris.
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Gault&Millau Magazine: What's in Issue 15?
News & Events
Gault&Millau Magazine: What's in Issue 15?
The 15th issue of Gault&Millau is now on newsstands! This new issue features interviews, expert insights, and stories from enthusiasts, along with a special section on chocolate.
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New restaurants

Open
Le Feuillée - Le Couvent des Minimes
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
Le Feuillée - Le Couvent des Minimes
Address 04300 MANE
Chef Louis Gachet
Cooking French | Provençale
Budget €165 to €205
Open
La Table des Cimes - La Maison des Cimes
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
La Table des Cimes - La Maison des Cimes
Address 25160 MALBUISSON
Chef Matthias Marc
Cooking French | Gastronomic
Budget €110 to €160
Open
Les Terrasses de La Borie
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Les Terrasses de La Borie
Address 30120 MANDAGOUT
Chef Florian Chekroun
Cooking French | Gastronomic
Budget €52 to €89
Open
La Toile de Lin
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Toile de Lin
Address 76560 DOUDEVILLE
Chef Benoît Chicot
Cooking French | Gastronomic
Budget €35 to €62
Open
L'Assiette Normande
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Assiette Normande
Address 14600 HONFLEUR
Chef Morgan Socha
Cooking French
Budget €29 to €48
Open
Rhiza
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Rhiza
Address 14340 LE PRÉ-D'AUGE
Chef Tom Blain
Cooking French | Local
Budget €23 to €35
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
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Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Main dish
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
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Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
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Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Main dish
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
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Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
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Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Starter
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
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CHAMPAGNES Our selection
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WINES Our selection
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SPIRITS Our selection
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NEWS News & Events
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Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
News & Events
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
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Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
News & Events
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
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NEWS News & Events
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Head to Île-de-France with the 2027 Gault&Millau Regional Guide
News & Events
Head to Île-de-France with the 2027 Gault&Millau Regional Guide
The 2027 Île-de-France guide is available in bookstores and online. In this 2027 guide, Gault&Millau explores the region’s roads, showcasing exceptional establishments, passionate artisans, and promising new talents.
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NEWS Publirédactionnel
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Rituals Launches a Hospitality Offering Designed for Premium Restaurants
Publirédactionnel
Rituals Launches a Hospitality Offering Designed for Premium Restaurants
Rituals unveils a hospitality collection designed for premium restaurants: scented sticks, candles, and skincare products to enhance the welcoming atmosphere and create a memorable experience.
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NEWS Tables & Chefs
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Olivier Bellin permanently closes the Auberge des Glazicks
Tables & Chefs
Olivier Bellin permanently closes the Auberge des Glazicks
After weeks of reflection, Olivier Bellin has confirmed the permanent closure of the Auberge des Glazicks, as an investigation into workplace harassment targets the establishment.
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NEWS News & Events
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Les Relais du Goût 2026: Showcasing Reims’s Artistry
News & Events
Les Relais du Goût 2026: Showcasing Reims’s Artistry
From September 18 to 20, 2026, Reims invites residents and food-loving travelers to experience the third edition of Les Relais du Goût. The event will feature lectures, large communal meals, cooking demonstrations, markets, workshops, and culinary experiences.
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The Best Restaurants in the Heart of France's Vineyards
News & Events
The Best Restaurants in the Heart of France's Vineyards
From the slopes of Saint-Émilion to the hills of Alsace, these exceptional restaurants celebrate the French art of living. Nestled in the heart of wine-growing regions, here are 10 restaurants that invite you to immerse yourself in an experience where fine wines complement distinctive cuisine.
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The 10 Best Hotels for a Business Trip to Lyon
News & Events
The 10 Best Hotels for a Business Trip to Lyon
Solo travelers are often looking for the impossible: a place that’s lively yet quiet, beautiful without being pretentious, and—above all—reliable Wi-Fi and at least one comfortable chair for checking emails. Here are ten spots tailor-made to help you slow down the pace of business.
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