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Gault & Millau — Guide to restaurants, hotels, wines and chefs

NEWS News & Events
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Sébastien Vauxion's 5 Hidden Gems in Savoie
The pastry chef at Sarkara in Courchevel shares his top picks for finding excellent génépi or “extracts of happy plants.” Take note!
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Sébastien Vauxion's 5 Hidden Gems in Savoie
NEWS News & Events
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Sébastien Vauxion's 5 Hidden Gems in Savoie
News & Events
Sébastien Vauxion's 5 Hidden Gems in Savoie
The pastry chef at Sarkara in Courchevel shares his top picks for finding excellent génépi or “extracts of happy plants.” Take note!
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NEWS Hotels & Bed & Breakfast
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The Most Beautiful 5-Star Hotels on the French Riviera
Hotels & Bed & Breakfast
The Most Beautiful 5-Star Hotels on the French Riviera
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NEWS Hotels & Bed & Breakfast
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The Most Beautiful 5-Star Hotels on the French Riviera
Hotels & Bed & Breakfast
The Most Beautiful 5-Star Hotels on the French Riviera
From the Belle Époque to chic ecolodges, the French Riviera boasts the highest concentration of luxury hotels in France. Here are ten properties that, each in its own way, redefine what it means to be a 5-star hotel on the French Riviera.
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City Guide & Walks

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NEWS Hotels & Bed & Breakfast
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We found one of the most beautiful estates in Burgundy, offering both golf and fine dining
Hotels & Bed & Breakfast
We found one of the most beautiful estates in Burgundy, offering both golf and fine dining
In the heart of the Yonne department, between Joigny and Auxerre, the Domaine du Roncemay is a haven of peace for golf enthusiasts and nature lovers. An intimate hotel with the nearby woods as its only view.
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NEWS Tables & Chefs
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The Best Seaside Restaurants
Tables & Chefs
The Best Seaside Restaurants
Summer is here—let's head to the beach! Gault&Millau has selected ten restaurants where you can enjoy a meal with a view of the ocean, from the Riviera to the Opal Coast.
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NEWS News & Events
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To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.
News & Events
To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.
To celebrate its tenth anniversary, this Parisian fine-dining restaurant is offering a special anniversary promotion: for a few days, food lovers can enjoy its tasting menu and receive a second meal free of charge.
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NEWS Wines & Spirits
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6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Wines & Spirits
6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Six Pinot Noirs from a still-little-known appellation in the Côte de Beaune, offering juicy dark fruit, silky tannins, and excellent aging potential. Our top picks—don’t miss out.
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NEWS Wines & Spirits
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The Leo Wine Horoscope for 2026
Wines & Spirits
The Leo Wine Horoscope for 2026
Your star is shining brightly. With great successes, moments of togetherness, and delightful surprises, the stars promise you a particularly enjoyable time.
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NEWS Craftsmen & Know-How
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This farm in Brittany produces exceptional mozzarella
Craftsmen & Know-How
This farm in Brittany produces exceptional mozzarella
Italy doesn’t have a monopoly on the production of this cheese, which has become a favorite among the French over the past twenty years… Using milk from her buffalo raised in Brittany, Suzanna Lemoine makes an amazing mozzarella, as well as other similar products.
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NEWS News & Events
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Where can you find the best kouign amann in Brittany?
News & Events
Where can you find the best kouign amann in Brittany?
From Douarnenez to Cancale, via Rennes and Saint-Malo… We’ve rounded up 10 must-visit spots where you can enjoy the best kouign-amann in Brittany.
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NEWS Craftsmen & Know-How
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Where can you find a good pissaladière in the South of France?
Craftsmen & Know-How
Where can you find a good pissaladière in the South of France?
From Marseille to Nice, via Antibes and Saint-Tropez… We’ve tracked down the best pissaladières in Provence for you.
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NEWS News & Events
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3 Exceptional Hotels for a Different Kind of Mediterranean Experience
News & Events
3 Exceptional Hotels for a Different Kind of Mediterranean Experience
Three hidden gems, three elite restaurants, and a single horizon: the Mediterranean. A journey into a lesser-known side of the French Riviera that cherishes attention to detail and pure emotion.
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New restaurants

Open
Pavillon Henri IV
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Pavillon Henri IV
Address 78100 SAINT-GERMAIN-EN-LAYE
Chef Rodolphe Lewandowski
Cooking French
Open
Artaban
Selected
Artaban
Address 75005 PARIS
Cooking French | Traditional
Open
Café Sarah - Maison Sarah Lavoine
Selected
Café Sarah - Maison Sarah Lavoine
Address 75002 PARIS
Cooking French
Open
Le Matré
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Matré
Address 75018 PARIS
Cooking French | Local
Budget €25 to €29
Open
La Chaise Haute
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Chaise Haute
Address 75018 PARIS
Cooking French | Traditional
Open
Paul Chêne de la Mer
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Paul Chêne de la Mer
Address 75116 PARIS
Cooking French | Seafood
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

"Étang des Dombes" crayfish, pickle broth, and dill oil
"Étang des Dombes" crayfish, pickle broth, and dill oil
Jean-Michel Carrette, chef at the restaurant Aux Terrasses in Tournus, serves crayfish from the Étang des Dombes—boiled, shelled, and served warm—along with cubes of celery marinated in calamansi vinegar, daikon radish balls, a beetroot-and-onion pickle broth, roasted buckwheat seeds, and dill oil.
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"Étang des Dombes" crayfish, pickle broth, and dill oil
Easy
"Étang des Dombes" crayfish, pickle broth, and dill oil
Jean-Michel Carrette, chef at the restaurant Aux Terrasses in Tournus, serves crayfish from the Étang des Dombes—boiled, shelled, and served warm—along with cubes of celery marinated in calamansi vinegar, daikon radish balls, a beetroot-and-onion pickle broth, roasted buckwheat seeds, and dill oil.
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Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Lionel Giraud, chef at Maison Saint-Crescent in Narbonne, unveils his red mullet dish: red mullet fillets from the Gulf of Lion marinated in an anise-infused mixture of pastis and star anise, arranged in a rosette shape, topped with a rich sauce made from red mullet bones and livers seasoned with saffron, and served with a saffron-candied potato flower.
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Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Easy
Red mullet fillets, anise-flavored marinade, and a full-bodied sauce
Lionel Giraud, chef at Maison Saint-Crescent in Narbonne, unveils his red mullet dish: red mullet fillets from the Gulf of Lion marinated in an anise-infused mixture of pastis and star anise, arranged in a rosette shape, topped with a rich sauce made from red mullet bones and livers seasoned with saffron, and served with a saffron-candied potato flower.
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Tagliatelle with Mediterranean herb sauce and caramelized fennel
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Marco Vigano, chef at Piero TT, serves up homemade tagliatelle made with 30 egg yolks, arranged on a bed of tomato sauce, accompanied by finely diced fennel caramelized in honey and deglazed with white balsamic vinegar, all bound together in a quick emulsion of butter and chives.
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Tagliatelle with Mediterranean herb sauce and caramelized fennel
Easy
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Marco Vigano, chef at Piero TT, serves up homemade tagliatelle made with 30 egg yolks, arranged on a bed of tomato sauce, accompanied by finely diced fennel caramelized in honey and deglazed with white balsamic vinegar, all bound together in a quick emulsion of butter and chives.
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CHAMPAGNES Our selection
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Selection of champagnes
Our selection Champagnes
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WINES Our selection
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Selection of wines
Our selection Wines
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SPIRITS Our selection
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Selection of spirits
Our selection Spirits
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NEWS News & Events
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9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
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NEWS News & Events
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9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
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NEWS Tables & Chefs
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Philip Chronopoulos takes the helm at Le Taillevent
Tables & Chefs
Philip Chronopoulos takes the helm at Le Taillevent
The Franco-Greek chef will succeed Giuliano Sperandio at the helm of the legendary Parisian restaurant from September. A strategic appointment for this institution of French gastronomy, which intends to continue its pursuit of excellence.
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NEWS Hotels & Bed & Breakfast
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The Best Hotels with Private Spas in France
Hotels & Bed & Breakfast
The Best Hotels with Private Spas in France
Hotels with private spas in France: our selection of suites featuring a jacuzzi, sauna, or steam room all to yourself, far from communal pools and the usual bathrobes. The ultimate luxury for an exclusive romantic getaway.
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NEWS Craftsmen & Know-How
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5 Works That Offer Insight Into the World of Nicolas Guercio
Craftsmen & Know-How
5 Works That Offer Insight Into the World of Nicolas Guercio
The pastry chef at the Lutetia Paris showcases his talent through five creations—some spectacular, others utterly indulgent—to inspire you to explore his world of sweet treats.
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NEWS Tables & Chefs
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Gilles Goujon: “Nature will do its job, but we need to help it”
Tables & Chefs
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
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NEWS News & Events
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Where can you get a good bouillabaisse in Marseille?
News & Events
Where can you get a good bouillabaisse in Marseille?
Where to eat the best bouillabaisse in Marseille? From the Old Port to Les Goudes, discover 9 must-visit spots for this iconic Provençal dish.
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NEWS News & Events
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Where can you find a good tropézienne in France?
News & Events
Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
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