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Gault & Millau — Guide to restaurants, hotels, wines and chefs

NEWS Tables & Chefs
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Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
NEWS Tables & Chefs
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Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
Tables & Chefs
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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NEWS Tables & Chefs
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Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
Tables & Chefs
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
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NEWS Tables & Chefs
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Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
Tables & Chefs
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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City Guide & Walks

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NEWS Publirédactionnel
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Nicolas Feuillatte Champagne and Fine Dining: A Delicious Commitment
Publirédactionnel
Nicolas Feuillatte Champagne and Fine Dining: A Delicious Commitment
Team France Bocuse d'Or, Nicolas Feuillatte & Friends, Battle des Chefs, Trophée Masse: Champagne Nicolas Feuillatte brings the culinary community together around shared values.
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NEWS Tables & Chefs
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Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
Tables & Chefs
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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NEWS Tables & Chefs
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Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
Tables & Chefs
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
The chef of L'Arôme in Paris received the Techniques of Excellence Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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NEWS Tables & Chefs
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Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
Tables & Chefs
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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NEWS News & Events
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Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
News & Events
Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
The media executive will succeed Hugo Bourny as head of the institution on Place de la Madeleine, which has been acquired by Lapérouse Holding. He will officially take the helm at Lucas Carton on September 25.
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NEWS News & Events
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From London to Paris: The 5 Dishes That Tell the Story of Grégory Marchand
News & Events
From London to Paris: The 5 Dishes That Tell the Story of Grégory Marchand
The head chef of Frenchie restaurants reveals himself through five signature recipes that reflect his international career.
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NEWS News & Events
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The Best Restaurants Between the Doubs and Jura Regions
News & Events
The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
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NEWS News & Events
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Where can you have lunch when it's hot in Paris?
News & Events
Where can you have lunch when it's hot in Paris?
When the heat sets in, it’s hard to enjoy a meal without adding a touch of freshness. Discover our selection of restaurants that offer light, refreshing menus so you can enjoy a peaceful lunch, even when the temperature soars.
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NEWS Tables & Chefs
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This table at Le Meurice is being transformed into a work of art for a week
Tables & Chefs
This table at Le Meurice is being transformed into a work of art for a week
From October 20 to 25, 2026, the Le Dali restaurant at Le Meurice will be transformed into an artistic playground. Discover “The Stage,” by artist and designer Harry Nuriev.
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New restaurants

Open
Les Terrasses de La Borie
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Les Terrasses de La Borie
Address 30120 MANDAGOUT
Chef Florian Chekroun
Cooking French | Gastronomic
Budget €52 to €89
Open
La Toile de Lin
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Toile de Lin
Address 76560 DOUDEVILLE
Chef Benoît Chicot
Cooking French | Gastronomic
Budget €35 to €62
Open
L'Assiette Normande
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Assiette Normande
Address 14600 HONFLEUR
Cooking French
Budget €29 to €48
Open
Rhiza
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Rhiza
Address 14340 LE PRÉ-D'AUGE
Chef Tom Blain
Cooking French | Local
Budget €23 to €35
Open
Bistrot Parnell
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Bistrot Parnell
Address 14340 CAMBREMER
Cooking French | Local
Open
Pavillon Henri IV
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Pavillon Henri IV
Address 78100 SAINT-GERMAIN-EN-LAYE
Chef Rodolphe Lewandowski
Cooking French
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
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Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Main dish
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
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Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
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Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Main dish
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
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Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
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Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Starter
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
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CHAMPAGNES Our selection
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Selection of champagnes
Our selection Champagnes
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WINES Our selection
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Selection of wines
Our selection Wines
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SPIRITS Our selection
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Selection of spirits
Our selection Spirits
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NEWS News & Events
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Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
News & Events
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
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Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
News & Events
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
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NEWS Hotels & Bed & Breakfast
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The Most Beautiful Boutique Hotels in the Dordogne
Hotels & Bed & Breakfast
The Most Beautiful Boutique Hotels in the Dordogne
Sarlat, the Vézère Valley, the banks of the Dronne: the Dordogne combines a relaxed lifestyle, stately castles, and fine dining. Discover our selection of the most beautiful boutique hotels where you can stay in the Périgord.
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NEWS Tables & Chefs
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Fall 2026: Restaurant Openings You Won't Want to Miss
Tables & Chefs
Fall 2026: Restaurant Openings You Won't Want to Miss
From Paris to Burgundy, via Lyon, the Jura, and Montpellier, the 2026 culinary season is shaping up to be a lively one. Here are the new openings to keep a close eye on.
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NEWS News & Events
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Gault&Millau Tour Paris: Ask us any questions you have on September 7
News & Events
Gault&Millau Tour Paris: Ask us any questions you have on September 7
On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.
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NEWS Hotels & Bed & Breakfast
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The Best Hotels for a Business Trip to Marseille
Hotels & Bed & Breakfast
The Best Hotels for a Business Trip to Marseille
Heading south isn't exactly a walk in the park when your schedule dictates the pace. Here are ten tried-and-true refuges in Marseille where you can recharge your batteries between appointments.
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NEWS News & Events
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Where can you find good aioli in Marseille?
News & Events
Where can you find good aioli in Marseille?
From the Old Port to Les Goudes, here’s our selection of eight must-visit spots to enjoy this iconic Provençal dish.
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Where can you find the best fiadone in Corsica?
News & Events
Where can you find the best fiadone in Corsica?
Fresh brocciu, lemon zest, and a golden crust: our selection of the best places to enjoy fiadone, the iconic dessert of the Isle of Beauty.
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