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Gault & Millau — Guide to restaurants, hotels, wines and chefs

NEWS News & Events
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The 5 places Pierre Gagnaire recommends without hesitation
Pierre Gagnaire shares his tips for buying organic vegetables, high-quality meat, and different varieties of rhubarb.
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The 5 places Pierre Gagnaire recommends without hesitation
NEWS News & Events
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The 5 places Pierre Gagnaire recommends without hesitation
News & Events
The 5 places Pierre Gagnaire recommends without hesitation
Pierre Gagnaire shares his tips for buying organic vegetables, high-quality meat, and different varieties of rhubarb.
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NEWS Wines & Spirits
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The Ultimate Guide to the Best Provence Rosés for Summer
Wines & Spirits
The Ultimate Guide to the Best Provence Rosés for Summer
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NEWS Wines & Spirits
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The Ultimate Guide to the Best Provence Rosés for Summer
Wines & Spirits
The Ultimate Guide to the Best Provence Rosés for Summer
Want to discover the best Provence rosés for summer? From iconic wineries and exceptional vintages to perfect pairings for your aperitifs and sunny meals, here’s an essential selection of Provence rosés that are making waves this year.
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City Guide & Walks

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NEWS News & Events
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The pastry chef who preferred savory dishes wins the Nouvelle-Aquitaine Trophy
News & Events
The pastry chef who preferred savory dishes wins the Nouvelle-Aquitaine Trophy
Having joined the Dialogues restaurant in Biarritz in 2025, the young pastry chef Margaux Boisson won the Pastry Trophy at the 2026 Gault&Millau Tour Nouvelle-Aquitaine, held on Monday, June 15, at the Château de Seguin in Lignan-de-Bordeaux.
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NEWS News & Events
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Where to Eat in Brittany in 2026? 237 Must-Try Restaurants
News & Events
Where to Eat in Brittany in 2026? 237 Must-Try Restaurants
The 2026 edition of the Brittany region guide is now available. From Dinan to Brest, between Breton lobster and kouign-amann, discover what the region has to offer…
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NEWS News & Events
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Ruinart and its Tables Singulières: where champagne and fine dining come together
News & Events
Ruinart and its Tables Singulières: where champagne and fine dining come together
At the end of June, Ruinart invites its guests to rediscover one of its cuvées through culinary experiences centered on food and wine pairings.
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NEWS Craftsmen & Know-How
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The secrets of rum-making
Craftsmen & Know-How
The secrets of rum-making
Rum is not a perfume in a bottle, nor a simple accent of vanilla on a smile of crushed ice. It's first and foremost a distillate, an eau-de-vie born of sugar cane, bearing the memory of a field and the imprint of a technical gesture. Let's light up our lanterns and shed some light on the step-by-step process.
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NEWS News & Events
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Alexandre Mazzia announces the return of his food truck, Michel
News & Events
Alexandre Mazzia announces the return of his food truck, Michel
Chef Alexandre Mazzia will reopen his food truck in Marseille at the end of June. This tasty treat comes just in time to kick off the summer!
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NEWS Hotels & Bed & Breakfast
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Forced Disconnection: Five Digital Detox Hotels to Take a Break from Screens
Hotels & Bed & Breakfast
Forced Disconnection: Five Digital Detox Hotels to Take a Break from Screens
Far from notifications and Wi-Fi, some hotels offer a digital detox to help guests reconnect with a more natural rhythm. Between silence, forgotten rituals, and a return to nature, it’s an immersion in a daily life without connectivity.
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NEWS News & Events
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Axel Goujon launches his high-end chocolate factory
News & Events
Axel Goujon launches his high-end chocolate factory
Axel Goujon, son of chef Gilles Goujon, launches "Axel et la chocolaterie", a new address dedicated to high-end creations, in the heart of the Corbières.
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NEWS News & Events
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Tables where you can treat yourself to a tasting menu without spending more than €100
News & Events
Tables where you can treat yourself to a tasting menu without spending more than €100
It's possible to enjoy a tasting menu without breaking the €100 mark. Here are ten restaurants where gastronomy remains affordable.
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NEWS Craftsmen & Know-How
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5 creations to understand the gourmet world of Benoît Castel
Craftsmen & Know-How
5 creations to understand the gourmet world of Benoît Castel
Baker-patissier Benoît Castel reveals himself in five sweet and savory creations to help us better understand his gourmet approach. Enough to make your mouth water!
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New restaurants

Open
Schnock
Selected
Schnock
Address 75017 PARIS
Cooking French | Local
Budget €29 to €32
Open
Retrouvailles
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Retrouvailles
Address 75017 PARIS
Chef Jean-Marie Haslé
Cooking French | Local
Budget €29
Open
Les Jardins
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
Les Jardins
Address 46140 PARNAC
Chef Marius Halter
Cooking French | Gastronomic
Budget €51 to €91
Open
La Maison Despouès
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
La Maison Despouès
Address 32220 PUYLAUSIC
Chef Julien Razemon
Cooking French | Local
Budget €44 to €99
Open
Le Parisien
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Le Parisien
Address 31000 TOULOUSE
Cooking French | Traditional
Budget €19.90 to €35
Open
Le Restaurant de Notre Dame de la Garde
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Le Restaurant de Notre Dame de la Garde
Address 13006 MARSEILLE
Cooking French | Local
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Red mullet fillets, anise-flavored marinade, and a robust sauce
Red mullet fillets, anise-flavored marinade, and a robust sauce
Lionel Giraud, the two-Michelin-starred chef at Maison Saint-Crescent in Narbonne, presents his red mullet flower: red mullet fillets from the Gulf of Lion marinated in an anise-infused mixture of pastis and star anise, arranged in a rosette shape, topped with a rich sauce made from red mullet bones and livers infused with saffron, and served with a saffron-candied potato flower.
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Red mullet fillets, anise-flavored marinade, and a robust sauce
Easy
Red mullet fillets, anise-flavored marinade, and a robust sauce
Lionel Giraud, the two-Michelin-starred chef at Maison Saint-Crescent in Narbonne, presents his red mullet flower: red mullet fillets from the Gulf of Lion marinated in an anise-infused mixture of pastis and star anise, arranged in a rosette shape, topped with a rich sauce made from red mullet bones and livers infused with saffron, and served with a saffron-candied potato flower.
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Tagliatelle with Mediterranean herb sauce and caramelized fennel
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Marco Vigano, chef at Piero TT, serves up homemade tagliatelle made with 30 egg yolks, arranged on a bed of tomato sauce, accompanied by finely diced fennel caramelized in honey and deglazed with white balsamic vinegar, all bound together in a quick emulsion of butter and chives.
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Tagliatelle with Mediterranean herb sauce and caramelized fennel
Easy
Tagliatelle with Mediterranean herb sauce and caramelized fennel
Marco Vigano, chef at Piero TT, serves up homemade tagliatelle made with 30 egg yolks, arranged on a bed of tomato sauce, accompanied by finely diced fennel caramelized in honey and deglazed with white balsamic vinegar, all bound together in a quick emulsion of butter and chives.
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Asparagus Dog
Asparagus Dog
Yann Leclercq and Jessica Montange, chefs at Le Lynn restaurant in Rumilly, revisit the hot dog with Landes white asparagus, onion confit with balsamic vinegar, onion pickles with Sichuan pepper, mustard seed pickles, homemade mayonnaise and jellied asparagus cream.
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Asparagus Dog
Easy
Asparagus Dog
Yann Leclercq and Jessica Montange, chefs at Le Lynn restaurant in Rumilly, revisit the hot dog with Landes white asparagus, onion confit with balsamic vinegar, onion pickles with Sichuan pepper, mustard seed pickles, homemade mayonnaise and jellied asparagus cream.
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CHAMPAGNES Our selection
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Selection of champagnes
Our selection Champagnes
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WINES Our selection
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Selection of wines
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SPIRITS Our selection
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Selection of spirits
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NEWS News & Events
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9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
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NEWS News & Events
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9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
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NEWS Craftsmen & Know-How
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Roquefort: the age-old secret of the "king of cheeses" finally revealed?
Craftsmen & Know-How
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
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NEWS News & Events
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Gaillac withstands the climate: can these old grape varieties save the wine?
News & Events
Gaillac withstands the climate: can these old grape varieties save the wine?
In the Tarn valley, Gaillac is etymologically the Gallic rooster, but also the pride of an Occitan vineyard founded in Gallo-Roman times, resisting the invaders with its native grape varieties, which have become the best defense against climatic stress and the globalization of tastes.
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Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
News & Events
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
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10 alcohol-free herbal and fruit drinks
News & Events
10 alcohol-free herbal and fruit drinks
Sparkling beverages, mocktails, infusions, juices or elixirs: alcohol-free drinks made from plants and fruit are now the stars of the aperitif, and go perfectly with your favorite dishes. Here's our selection.
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NEWS Tables & Chefs
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Why is the Gabriel Observatory in Bordeaux closing its doors?
Tables & Chefs
Why is the Gabriel Observatory in Bordeaux closing its doors?
L'Observatoire du Gabriel in Bordeaux is about to bow out. The closure marks the end of an ambitious gastronomic adventure led since 2019 by the de Boüard family, owners of Château Angélus.
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NEWS News & Events
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EatFilm: the new festival for gourmet film buffs
News & Events
EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
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