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Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab' Tables & Chefs

Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'

For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.
Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'
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Tables & Chefs

Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'

For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.
Avis - Rental vehicles
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Alléno & Rivoire x Persée: the most precious Easter egg of the year News & Events

Alléno & Rivoire x Persée: the most precious Easter egg of the year

This year's Easter egg hunt could turn out to be much more successful than usual, thanks to the initiative of Alléno & Rivoire and the Persée jewelry house.
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Alléno & Rivoire x Persée: the most precious Easter egg of the year
News & Events

Alléno & Rivoire x Persée: the most precious Easter egg of the year

This year's Easter egg hunt could turn out to be much more successful than usual, thanks to the initiative of Alléno & Rivoire and the Persée jewelry house.
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Stephan Paroche and Justine Viano open a new chapter in Béziers News & Events

Stephan Paroche and Justine Viano open a new chapter in Béziers

The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
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Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo News & Events

Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo

Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.
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New chapter for Cap Estel with Kévin Garcia News & Events

New chapter for Cap Estel with Kévin Garcia

On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.
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Chef Éric Guérin exhibits his sketches in Arles News & Events

Chef Éric Guérin exhibits his sketches in Arles

In Arles, Éric Guérin reveals another facet of his world. His kitchen sketches are on show at the Festival du Dessin, in a group exhibition celebrating the links between art and gastronomy.
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Why do we say "mouth-watering"? News & Events

Why do we say "mouth-watering"?

The French language is rich in expressions whose meaning and origin we sometimes ignore. Where does the expression "avoir l'eau à la bouche" come from? Here are some explanations.
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The lunch menu: the best way to eat out - our top 10 Tables & Chefs

The lunch menu: the best way to eat out - our top 10

Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.
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The meaning of hospitality

The meaning of hospitality

From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..
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Breakfast, chef! Hotels & Bed & Breakfast

Breakfast, chef!

Some love it, others shun it (the famous intermittent fasting!) and, for most, it's made up of habits that are hard to break. For many guests, this first meal of the day is the last moment of their stay with a chef. Providing room and board implies that chefs take an interest in it, even if it's often a headache and a real logistical challenge. Meet 3 hotel chefs who go to great lengths to make sure you wake up feeling refreshed.
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Marc Haeberlin opens a delicatessen in Illhaeusern News & Events

Marc Haeberlin opens a delicatessen in Illhaeusern

Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.

New restaurants

Fleur d’Aubépine
Open
12/20
Gourmet Restaurant

Fleur d’Aubépine

Address 56250 LA VRAIE-CROIX
Cooking French | Local
Le Bistrot Marceau
Open
11.5/20
Gourmet Restaurant

Le Bistrot Marceau

Address 06400 CANNES
Cooking French | Traditional
Désordre
Open
11.5/20
Gourmet Restaurant

Désordre

Address 29200 BREST
Cooking French | Tapas
Budget 21€ à 24€
Osmose
Open
13/20
Chef's Restaurant

Osmose

Address 59280 ARMENTIÈRES
Chef Baptiste Avetand
Cooking French | Gastronomic
Budget 39€ à 96€
L'Artisan
Open
12/20
Gourmet Restaurant

L'Artisan

Address 74000 ANNECY
Chef Damien Decelle
Cooking French | Traditional
Budget 44€ à 54€
Coup de Main
Open
14/20
Chef's Restaurant

Coup de Main

Address 59043 LILLE
Chef Victor Victor
Cooking French | Gastronomic
Budget 22€ à 60€
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Arctic char and green asparagus Easy

Arctic char and green asparagus

This springtime fish and asparagus dish from chefs Alicia Chardon and Florian Braissand is enhanced by a verjuice and wild garlic reduced cream.
White asparagus, smoked tarama and asparagus-hazelnut milk Easy

White asparagus, smoked tarama and asparagus-hazelnut milk

Want to cook asparagus differently? Chef Mathieu Moity proposes a recipe in which asparagus is served with fish roe, asparagus-hazelnut milk and a virgin sauce.
Cookie de partage de Michalak Easy

Cookie de partage de Michalak

Barbecued asparagus Easy

Barbecued asparagus

In this recipe by chef Eugenio Anfuso, barbecued asparagus is accompanied by two condiments: miso egg yolk and mango peanut.
Octopus with cebettes and old bread Easy

Octopus with cebettes and old bread

Australian chef Luke Dolphin shares a simple recipe for cooking octopus, while making the most of slightly past-due bread to avoid wastage.
Mushroom tart Easy

Mushroom tart

Chef Jérémy Grosdidier reveals the recipe for mushroom tarts, the signature dish of Parisian restaurant Pristine.
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Selection of wines
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Xavier Thuizat & Thierry Wasser, two noses for a unique menu Tables & Chefs

Xavier Thuizat & Thierry Wasser, two noses for a unique menu

Gault&Millau met with Xavier Thuizat, Executive Head Sommelier at the Hôtel de Crillon, and Thierry Wasser, Guerlain's Nez, for a unique menu based around the senses, and in particular the sense of smell.
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Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Tables & Chefs

Xavier Thuizat & Thierry Wasser, two noses for a unique menu

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Champions de France du Dessert: sweet excellence honored in Rennes News & Events

Champions de France du Dessert: sweet excellence honored in Rennes

The Championnat de France du Dessert was held in Rennes on April 2 and 3, 2025. Discover the winners and the names of the talents to watch closely.
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This chef's inspiration from The Little Prince takes us back to childhood News & Events

This chef's inspiration from The Little Prince takes us back to childhood

In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.
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8 must-visit restaurants for a panoramic view of Paris Tables & Chefs

8 must-visit restaurants for a panoramic view of Paris

For a magical moment, Gault&Millau has selected eight restaurants in Paris where the view is as delicious as the meal. The hardest part will be choosing.
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Rhum Fest 2025: the rum fair returns to Vincennes News & Events

Rhum Fest 2025: the rum fair returns to Vincennes

From April 12 to 14, 2025, Le Rhum Fest returns to the Parc Floral de Vincennes. Now in its 11th year, the show celebrates the biodiversity of rum-producing regions, with tastings, masterclasses and discoveries.
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Maison Heler, Philippe Starck's signature hotel opens in Metz Hotels & Bed & Breakfast

Maison Heler, Philippe Starck's signature hotel opens in Metz

With its house perched on a building, Maison Heler is unlike any other hotel. Conceived as an "inhabitable, surrealist and literary work of art", this new address intrigues as much as it fascinates. Located in the Architecture district, just a stone's throw from the Centre Pompidou, it is part of the development of the area supported by Hilton. A story of its own, born of a tale imagined by Philippe Starck. A hotel between heaven and earth The 9-storey Maison Heler is topped by a house inspired by 19th-century Lorraine architecture. From the 2nd to the 8th floor, the hotel offers 104 sleek rooms and suites. With concrete walls and pink marble, the décor is modern, elegant and poetic. The 9th floor boasts five private lounges, ideal for business events or relaxation, with a breathtaking view of the city. Two restaurants, two atmospheres On the first floor, Rose's cuisine takes the form of a romantic brasserie. Open all day, it offers warm, simple cuisine: weekly and seasonal menus, healthy, comforting dishes, and Rose's specialty: the tart of the day. Rose's Bar extends the experience, in a relaxed atmosphere, with cocktails featuring local and floral flavors. upstairs, La Maison de Manfred has a more subdued feel, with wood and leather furnishings, warm colors, a family dining room and panoramic views over Metz. Artist Ara Starck designed 19 stained-glass windows, including a monumental one, projecting cathedral-like light across the room. French contemporary cuisine is served à la carte or on a five-course menu. The more intimate Bar de Manfred offers a selection of original cocktails, including the M+R - a combination of truffle-infused cognac and cherry - as well as a wide choice of wines. A world of its own Maison Heler was inspired by the novel La Vie minutieuse de Manfred Heler , a novel imagined by, to accompany the architectural project. It follows the character of Manfred Heler, an orphan living alone in the family home, who occupies his time by dreaming up all sorts of inventions to escape boredom. One day, the earth begins to shake and his house rises above the city. The hotel immerses visitors in this poetic universe. Surreal objects, nods to imaginary inventions and unusual details punctuate the spaces between dream and everyday life. An address that offers much more than a simple stay: an immersion in a story of its own. Price: From 170 euros Where? 31 Rue Jacques Chirac, 57000 Metz
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Castle life in New Aquitaine Hotels & Bed & Breakfast

Castle life in New Aquitaine

The experts at Gault&Millau have selected six chic ports of call in the Nouvelle-Aquitaine region.
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