Gault & Millau — Guide to restaurants, hotels, wines and chefs
Mafé, wasabi, 48 spices: the secrets of Mory Sacko's cuisine
Drawing on French, Japanese, and African influences, Mory Sacko introduces us to his culinary world through five standout dishes from his restaurant, MoSuke.
2026 Gala: The awards ceremony is in one week; 28 nominees are in the running
The 2026 Gault&Millau Gala will take place in one week, on Monday, November 9, at the Carrousel du Louvre. The 28 nominees for the 2027 National Awards, announced on September 28 at the Atelier du Goût, will then learn the winners.
City Guide & Walks
Nice
Niçoise flavors and Riviera grand chefs
Toulouse
From cassoulet to chef's-table cuisine
Paris
Seven palaces, seven ways to be Paris
Lyon
From traditional bouchon to world cuisine
Montpellier
The new Mediterranean scene
Annecy
Between lake, mountains and 4 toques
Bordeaux
Gastronomy in the land of great wine
Strasbourg
From Alsatian institutions to Nordic cuisine
Marseille
Bouillabaisse, Mediterranean and the avant-garde
The head sommelier at Fouquet’s Paris wins the Ruinart Sommelier Challenge
On Monday, October 26, Dimitri Nalin, the head sommelier at Fouquet’s restaurant in Paris, won the eighth French edition of the Ruinart Sommelier Challenge 2026.
Where to Stay in Champagne? Our 10 Most Beautiful Hotels Between Reims and Épernay
From Reims—just a 35-minute TGV ride from Paris—to the hillsides of Épernay, Champagne is the perfect destination for a getaway. Historic estates, winemakers’ guesthouses, and hideaways nestled among the vineyards: here are our 10 favorite spots.
This former mill, now converted into a bed-and-breakfast, invites you to slow down
Just a stone’s throw from the vast sandy beaches of the Opal Coast, in the center of Dannes, lies Moulin Moulin, an intimate bed-and-breakfast. Jérémy Zitelli and Nicolas Marion have created a tasteful retreat where guests can come to recharge and enjoy a serene atmosphere.
Édouard Hirsinger, a Top Chocolatier
A single shop under the arcades of Arbois, a single workshop, and deliberately limited production: Édouard Hirsinger, a recipient of the “Meilleur Ouvrier de France” award, chose to remain an artisan when others would have turned their success into an empire. It’s a gamble that has earned him a reputation that extends far beyond the borders of the Jura region.
¡Qué Gusto! Festival: Éric Guérin’s Mother and Two French Female Chefs in Mexico City
She has never run a restaurant. From November 23 to 29, however, Michèle Guérin will represent French cuisine in Mexico City alongside Chloé Charles and Manon Gouin, who are guests at the ¡Qué Gusto! festival.
Louis Renier Wins the 2026 World Game Pies Championship
Louis Renier, sous chef at La Chèvre d’Or in Èze, won the second edition of the World Game Pie Championship, held on October 27 at Le Chambard in Kaysersberg.
Alsace red wines under €20 recommended by Gault&Millau
Woody, fruity, or even spicy: Alsatian Pinot Noir has it all. Discover our selection of red wines from Alsace for under €20.
Shangri-La Paris Unveils the Redesign of the Bar Botaniste
The Shangri-La Paris continues to refresh its dining offerings with the Bar Botaniste. Completely redesigned, it invites guests to immerse themselves in the world of Roland Bonaparte with ten signature cocktails.
New restaurants
Open
14
/ 20
Eskal
Address
Paris
Chef
Alexandre Chambat
Cooking
French | Gastronomic
Budget
€69 to €130
Open
12
/ 20
Le Fief de Gambert
Address
Tain-l'Hermitage
Cooking
French | Mediterranean
Budget
€29.90 to €48.50
Open
12
/ 20
Les Coqs
Address
Milly-la-Forêt
Chef
Émilien Le Normand
Cooking
French | Local
Budget
€48 to €76
Chefs & Talents
Tomorrow's chefs
Gault&Millau Grand Est Tour 2027: The Winners
Gault&Millau Grand Est Tour 2027: The Winners
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Gault&Millau Hauts-de-France Tour 2027: The Winners List
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Gault&Millau Normandy Tour 2027: The Winners List
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Gault&Millau Normandy Tour 2027: The Winners List
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Gault&Millau Paris Île-de-France Tour 2027: The Winners
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Gault&Millau Paris Île-de-France Tour 2027: The Winners
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Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
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Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List
Chefs' recipes
Flame-seared salmon fillet, with Béarnaise sauce and melt-in-your-mouth potatoes
Chef Florian Barbarot pays homage to the classic steak-french fries-salad-Béarnaise sauce dish by reimagining it with Norwegian salmon, creating a lighter, more balanced version.
Salmon belly fish soup poached blanquette-style, pearl barley with skyr
Chef Florian Barbarot creates a fusion of Norwegian Fiskesuppe and French blanquette featuring Norwegian salmon in a recipe designed to reduce food waste by making full use of the entire fish.
Gravlax salmon with beet juice, crunchy quinoa, and mustard sauce
Chef Florian Barbarot puts a new spin on traditional Norwegian gravlaks: salmon marinated in miso and beet juice, served with crunchy quinoa and a light mustard sauce.
The Best Hotels for a Stay Amid the Vineyards
Gone are the days of simple wine tastings and quick tours of the cellar between vintages. Wineries are transforming into highly desirable getaways, combining fine dining, spas featuring organic grape pomace, and immersive overnight stays amidst the wine cellars.
Salon du Chocolat 2026: Dates, Ticket Prices, and Must-See Chefs in Paris
Everything you need to know about the 2026 Paris Chocolate and Pastry Show: dates, hours, ticket prices, the Pastry Show featuring Mercotte, Gault&Millau chefs, and what’s new at this 31st edition.
Where can you enjoy the best game dishes in France this fall?
Royal-style hare, grouse, mallard… From Kaysersberg to Quissac, seven restaurants are celebrating hunting season this fall. Dates, prices, and menus from our 2026 selection.
Gault&Millau Austria 2027: Philip Rachinger Named Chef of the Year
Gault&Millau Austria unveiled its 2027 rankings on October 20 in Vienna. Philip Rachinger was named Chef of the Year, and the Obauer brothers were honored for their careers.
Cash Register, Payments, No-Shows: Toporder Simplifies Daily Operations for Restaurant Owners
Known for its customer service and centralized platform, the French company Toporder is entering the restaurant market.
Unique Advent Calendars for 2026
To help pass the time until Christmas Day, brands know how to put a new spin on the Advent calendar. Behind each door lies a delicious and unique treat, perfect for any time of day.
Cotton, silicone, leather: Which oven mitt should you choose to avoid getting burned?
When it comes to taking a baking dish out of the oven or grabbing the handles of a scorching hot pot, oven mitts (or gloves) protect our fingers. Whether made of fabric, silicone, or leather, this protective accessory comes in many forms, all with a single purpose: to prevent the kitchen from turning into a trial by fire.
Step into the world of gastronomy
