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France

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NEWS News & Events
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Gault&Millau, le magazine: issue 13 now available on newsstands
As spring approaches, the 13ᵉ issue of the Yellow Guide, on newsstands this young March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspirations.
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Gault&Millau, le magazine: issue 13 now available on newsstands
NEWS News & Events
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Gault&Millau, le magazine: issue 13 now available on newsstands
News & Events
Gault&Millau, le magazine: issue 13 now available on newsstands
As spring approaches, the 13ᵉ issue of the Yellow Guide, on newsstands this young March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspirations.
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Le Jour du Macaron returns for a 21ᵉ edition
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Le Jour du Macaron returns for a 21ᵉ edition
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Le Jour du Macaron returns for a 21ᵉ edition
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Le Jour du Macaron returns for a 21ᵉ edition
On March 20, 2026, Maison Pierre Hermé Paris will once again be celebrating Macaron Day, a gourmet event in aid of the Princesse Margot association. A solidarity race will also be organized.
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Hotels that have served as backdrops for cult films and TV series
News & Events
Hotels that have served as backdrops for cult films and TV series
Forget popcorn, go to the other side of the lens. From the Riviera to the palaces of Paris, these addresses take center stage. Here's a selection of five-star versions of your favorite scenes, minus the credits.
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Sweet chenin, a Loire tradition
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Sweet chenin, a Loire tradition
A white grape variety prized by wine professionals, Chenin's versatility enables winemakers to produce bubbly, dry and sweet wines in a wide variety of styles. Today, many Loire appellations are world-renowned for their moelleux wines, which have great ageing potential and can be enjoyed from aperitif to dessert.
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Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
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Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
On March 16, 2026 in Marseille, Denmark won the Bocuse d'Or Europe 2026. A clear victory ahead of Norway and Italy, while France finished just outside the top 5.
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Hôtel Les Hayes in Sologne: a 4-star estate between Chambord and Cheverny
Hotels & Bed & Breakfast
Hôtel Les Hayes in Sologne: a 4-star estate between Chambord and Cheverny
Situated between the Châteaux of Chambord and Cheverny, both of which can be reached by bike from the hotel, the 180-hectare Domaine des Hayes (classified as a Natura 2000 site) is the perfect place for a sylvan interlude.
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These great chefs, who had a completely different job before
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These great chefs, who had a completely different job before
Merchant navy officer, basketball player, cellist... Before making cooking their profession, these chefs had a first professional life far from the stove.
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Jérôme Banctel signs La Maison d'Estournel restaurant menu
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Jérôme Banctel signs La Maison d'Estournel restaurant menu
Gabriel's chef at La Réserve Paris takes on the culinary direction of the restaurant at La Maison d'Estournel, in the Médoc. A collaboration that promises contemporary terroir cuisine, designed to dialogue with the estate's great wines.
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Christophe Adam in 5 desserts
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Christophe Adam in 5 desserts
Christophe Adam, of the famous L'Éclair de Génie chain, looks back at five creations that have marked his career and are still best sellers in his various outlets.
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This Parisian bakery turns waste into delicacies
News & Events
This Parisian bakery turns waste into delicacies
In Paris, the Pompette! bakery is committed to fighting food waste with new creations designed to make the most of unsold goods. Find out more.
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Our favourite hotels where you can sleep under the stars
Hotels & Bed & Breakfast
Our favourite hotels where you can sleep under the stars
There are some luxuries that are measured not by the number of stars on the front wall, but by the stars you can contemplate, lying down, once the sun has set. Sleeping with your head in the stars is a promise of radical escape, where the ceiling fades away to make way for infinity. From a Parisian palace suite to an Alpine dome, we present a selection of six jewel cases where night becomes a spectacle.
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New restaurants

Open
PapeluXo
Selected
PapeluXo
Address 66690 SAINT-ANDRÉ
Cooking French | Local
Open
Harmonie
Chef's Restaurant
14
/ 20
Chef's Restaurant
Harmonie
Address 59491 VILLENEUVE-D'ASCQ
Chef Mathieu Boutroy
Cooking French | Gastronomic
Budget €40 to €100
Open
Le Petit Bistro
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Le Petit Bistro
Address 38610 VENON
Cooking French | Traditional
Open
Balthazar
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Balthazar
Address 44000 NANTES
Cooking French | Traditional
Budget €17.50 to €21
Open
Ypseli
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Ypseli
Address 75002 PARIS
Cooking Greek | Vegan
Open
Bistrot Umami
Selected
Bistrot Umami
Address 34062 MONTPELLIER
Cooking Tapas
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

In the shade of fruit trees, citrus fruits soak up the sun
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
In the shade of fruit trees, citrus fruits soak up the sun
To bring out the best in winter citrus fruits, from oranges and pink grapefruit to clementines, chef Julien Allano imagines fruit impregnated with olive oil, accompanied by a generous ganache of winter spices and a muscat-vanilla jelly.
Chef
Julien Allano
Restaurant
Ju - Maison de Cuisine 84480 BONNIEUX
In the shade of fruit trees, citrus fruits soak up the sun
Dessert
In the shade of fruit trees, citrus fruits soak up the sun
To bring out the best in winter citrus fruits, from oranges and pink grapefruit to clementines, chef Julien Allano imagines fruit impregnated with olive oil, accompanied by a generous ganache of winter spices and a muscat-vanilla jelly.
Chef
Julien Allano
Restaurant
Ju - Maison de Cuisine 84480 BONNIEUX
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
To impress your guests this holiday season, this foie gras recipe from chef Olivier Nasti is perfect! Combined with surprising flavors, between the sweetness of the chouchous and the tomme emulsion, foie gras is revealed in a whole new light.
Chef
Olivier Nasti
Restaurant
La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
Starter
Alsatian goose foie gras in snow, Beerawecka cream and Alsatian tomme cheese
To impress your guests this holiday season, this foie gras recipe from chef Olivier Nasti is perfect! Combined with surprising flavors, between the sweetness of the chouchous and the tomme emulsion, foie gras is revealed in a whole new light.
Chef
Olivier Nasti
Restaurant
La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE
Leeks, camelina, spinach and hazelnut filling, black tea caramel
Chef's Restaurant
13
/ 20
Chef's Restaurant
Leeks, camelina, spinach and hazelnut filling, black tea caramel
For a comforting recipe to prepare all winter long, chef Thibaut Spiwack was inspired by leeks. This seasonal vegetable, combined with black tea caramel and spinach-hazelnut filling, offers a contrast between bitterness and sweetness.
Chef
Thibaut Spiwack
Restaurant
Anona 75017 PARIS
Leeks, camelina, spinach and hazelnut filling, black tea caramel
Easy
Leeks, camelina, spinach and hazelnut filling, black tea caramel
For a comforting recipe to prepare all winter long, chef Thibaut Spiwack was inspired by leeks. This seasonal vegetable, combined with black tea caramel and spinach-hazelnut filling, offers a contrast between bitterness and sweetness.
Chef
Thibaut Spiwack
Restaurant
Anona 75017 PARIS
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CHAMPAGNES Our selection
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WINES Our selection
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SPIRITS Our selection
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NEWS News & Events
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9 sauvignons tested and approved by Gault&Millau
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9 sauvignons tested and approved by Gault&Millau
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9 sauvignons tested and approved by Gault&Millau
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9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
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Hôtel château Saint-Jean: luxury, calm and renaissance
Hotels & Bed & Breakfast
Hôtel château Saint-Jean: luxury, calm and renaissance
Built on the former site of a commandery of the Order of the Temple, Château Saint-Jean has a warm welcome and a historic-contemporary look. The gastronomic restaurant La Chapelle is yet another reason to visit Montluçon.
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This cognac was the first to bear a name on its bottle
News & Events
This cognac was the first to bear a name on its bottle
A symbol of French art de vivre, Martell Cordon Bleu is a forerunner. Before it, only codifications were inscribed on cognac bottles.
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Florent Pietravalle takes the helm at Louison, Villa La Coste's gourmet restaurant
News & Events
Florent Pietravalle takes the helm at Louison, Villa La Coste's gourmet restaurant
Since March 6, 2026, Florent Pietravalle has been in charge of the kitchens at Louison, the gourmet restaurant at Villa La Coste, near Aix-en-Provence. In this setting, where contemporary art, nature and wine come together, he creates a cuisine deeply rooted in the terroir of Provence, nourished by the estate's ecosystem.
Chef
Florent Pietravalle
Restaurant
Louison - Villa La Coste 13610 LE PUY-SAINTE-RÉPARADE
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Located in the heart of the city, this microgrower supplies the Côte d'Azur's top restaurants
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Located in the heart of the city, this microgrower supplies the Côte d'Azur's top restaurants
Thanks to aquaponics, the cultivation of plants in symbiosis with fish, "La Pousseraie" produces quality microfoams, leaves and flowers for the Côte d'Azur's finest tables.
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The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
News & Events
The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
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10 tree house hotels to try at least once
Hotels & Bed & Breakfast
10 tree house hotels to try at least once
Climbing trees is no longer the preserve of adventure-seeking children. This irresistible urge for vertical escape is less a child's dream than a real thrill in the heart of the canopy. Here's our selection of 10 tree-top addresses.
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