Where to eat seafood in Brittany? 7 places to enjoy it

A land of character turned towards the ocean, Brittany is a veritable paradise for seafood lovers. Iodized oysters, delicate shellfish, blue lobster and other marine treasures are brought to life by passionate chefs, combining tradition and creativity. Always on the lookout for the best restaurants, Gault&Millau has selected seven unmissable addresses where you can feast on the finest seafood, from Finistère to Ille-et-Vilaine. Follow the guide and let yourself be tempted by an authentic Breton feast!

Le Vivier, Ploemeur

Facing the immensity of the Atlantic and the island of Groix, Le Vivier (1 toque) offers a spectacular setting where the plate matches the landscape. In a warm, classic atmosphere, this fine hotel-restaurant offers refined seafood cuisine, prepared with care and creativity. Menus generously explore the riches of the land, from scallops and oysters to lobster and even abalone.

• Where? 9 rue de Beg er Vir, 56270 Ploemeur
• See Gault&Millau's review of Le Vivier

Chez Jacky, in Riec-sur-Bélon

in Riec-sur-Bélon, this oyster farm perched high above the River Bélon is a veritable invitation to taste the treasures of the sea. Open from April to September, the establishment boasts a vast restaurant serving home-made oysters, as well as a fine selection of Breton shellfish of impeccable quality. For those who prefer hot dishes, a few simple recipes highlight lobster or scallops, bringing out the freshness of the produce. A carefully thought-out wine list, focusing mainly on whites, is the perfect accompaniment to these iodized dishes. Even in high season, service remains efficient and attentive, guaranteeing a gourmet experience to match the exceptional setting.

• Where? 6 Le Bélon, 29340 Riec-sur-Bélon
• See Gault&Millau's review of Chez Jacky

Chez Arin oyster bar, Paimpol

Open during the summer months, the Bar à Huîtres at Ferme Arin, a Gault&Millau-registered producer, offers a gourmet break overlooking the magnificent bay of Paimpol. Backing onto the oyster-farming workshop, this peaceful spot allows you to enjoy ultra-fresh oysters and clams, accompanied by bread and salted butter, while watching the oyster-farmers at work as the tides come in. To vary the pleasures, a selection of artisanal preserves honors marine flavors, while white wines, local beers and Breton cider complete the experience. For dessert, an artisanal ice cream from Éric Elien adds the perfect sweet touch to round off this authentic moment, to be savored with your feet in the sand.

• Where? 14 rue Hent Don Kerarzic, 22500 Paimpol
• See Gault&Millau's review of Bar à Huîtres chez Arin

Le Crabe Marteau, in Brest

On the quayside in Brest, Le Crabe Marteau (1 toque) is a friendly, original address where you can enjoy shellfish and crustaceans in a relaxed atmosphere. With its eclectic decor inspired by the marine world, wooden tables covered in newspapers and construction site buckets for waste, the experience is as authentic as it is playful. Here, crab and spider crab are happily beaten with a wooden mallet, in a spirit of sharing and good humor. Seafood is impeccably fresh, accompanied by potatoes and a variety of mayonnaises. A few ready-made dishes, such as crispy crab or scallops in cider, round out the offerings of this Brest institution, where splashing and laughter are guaranteed!

• Where? 8 quai de la Douane, 29200 Brest
• See Gault&Millau's review of Le Crabe Marteau

L'Amiral, in Concarneau

Located on Concarneau's quayside, L'Amiral is a local institution run by Arnaud Lebossé, ideal for seafood lovers or business meals. In a chic brasserie setting, with comfortable banquettes and a hushed ambience, the menu offers a wide variety of dishes, mixing classics with modern touches. These include crabmeat crumble with pomelos, grilled wild turbot with artichokes and Roscoff onions, and vanilla crème brûlée. Meticulous, efficient service makes this restaurant a sure bet on the local gastronomic scene.

• Where? 1 avenue Pierre Gueguin, 29900 Concarneau
• See Gault&Millau's review of L'Amiral

La Corderie, Saint-Malo

For nearly thirty years, La Corderie (1 toque) in Saint-Malo has been seducing lovers of marine cuisine with its elegant house with early XXᵉ charm and terrace offering a breathtaking view of the sea. The warm welcome and consistent menu make this a popular address, where you can enjoy clams stuffed with échalote butter, a generous fish sauerkraut, or roast cod with bacon and mashed potatoes. To finish on a gourmet note, a baba au rhum is the perfect accompaniment to a timeless, refined dining experience.

• Where to find us Cité d'Alet, 9 chemin de la Corderie, 35400 Saint-Malo
• See Gault&Millau's review of La Corderie

La Maison de l'Océan, Brest

With its panoramic view over the port of Brest, La Maison de l'Océan (1 toque) is a Brest institution that has been celebrating the sea since 1986. In a well-appointed setting, between a bluish aquarium and a ship's atmosphere, you can savor classic, generous marine cuisine, featuring shellfish, crustaceans and noble fish. The seafood platters, available to eat in or take away, are a must, as are the house specialties: grilled lobster, brill supreme meunière or seafood sauerkraut. Attentive service and a well-chosen wine list complete this fine address, where the Atlantic is savored in every bite.

• Where? 2 quai de la Douane, 29200 Brest
• See Gault&Millau's review of La Maison de l'Océan