Waris-Hubert
51190 AVIZE
Champagnes
3 PHOTOS
Gault&Millau's review
Olivier and Stéphanie Waris, the fourth generation of Avize winemakers, have been at the helm of their champagne house since 1997. The 11-hectare vineyard covers the Grand Cru villages of Avize, Oger, Cramant, Chouilly and Aÿ, as well as the Premier Cru communes of Grauves and Bisseuil, and other terroirs such as Barbonne-Fayel and Marfaux. The range is designed by terroir, offering a wide range of different expressions, which is very interesting. There's also a no-sulfur-added cuvée from the Grauves terroir, in response to growing consumer demand. Independent, the family vinifies only its own grapes.
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Bottles from the winery
Waris-Hubert
Ercanbald
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Rosé
Varieties :
Pinot noir
Budget :
45€ to 80€
Waris Hubert
Sophos
89
/
100
Champagne
Vintage :
2016
Type :
Extra-brut
Classification :
Blanc de blancs millésimé
Varieties :
Chardonnay
Budget :
80€ to 120€
Waris-Hubert
Annexä
88
/
100
Champagne
Vintage :
2016
Type :
Extra-brut
Classification :
Grand cru blanc de noirs millésimé
Varieties :
Pinot noir
Budget :
80€ to 120€
Waris Hubert
Clos de la Corneille
94
/
100
Champagne
Vintage :
2012
Type :
Brut nature
Classification :
Blanc
Varieties :
Chardonnay
Budget :
More than 120€
Waris-Hubert
Lilyale
89
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Grand cru blanc de blancs
Varieties :
Chardonnay
Budget :
25€ to 45€
Waris-Hubert
Annexä
88
/
100
Champagne
Vintage :
2015
Type :
Extra-brut
Classification :
Blanc
Varieties :
Pinot noir
Budget :
80€ to 120€
Waris-Hubert
Blanche
91
/
100
Champagne
Vintage :
2016
Type :
Extra-brut
Classification :
Grand cru blanc de blancs millésimé
Varieties :
Chardonnay
Budget :
45€ to 80€
Waris-Hubert
Sans Sulfite Ajouté
90
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru blanc de blancs
Varieties :
Chardonnay
Budget :
45€ to 80€
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