Waris-Hubert
Olivier and Stéphanie Waris, the fourth generation of Avize winemakers, have been at the helm of their champagne house since 1997. The 11-hectare vineyard covers the Grand Cru villages of Avize, Oger, Cramant, Chouilly and Aÿ, as well as the Premier Cru communes of Grauves and Bisseuil, and other terroirs such as Barbonne-Fayel and Marfaux. The range is designed by terroir, offering a wide range of different expressions, which is very interesting. There's also a no-sulfur-added cuvée from the Grauves terroir, in response to growing consumer demand. Independent, the family vinifies only its own grapes.
Production
Organic
Services
On-site sales, Organised visits
Champagnes
