InternationalMandois
51530 PIERRY
Champagnes
Gault&Millau's review
The company's history dates back to 1735, when Jean Mandois, then based in Épernay, became a winemaker on the Côte des Blancs. His great-grandson, Victor, began vinifying his wines in 1867, and settled in the heart of the village of Pierry in 1905. Today, managed by Claude Mandois, the ninth generation, the company presses and vinifies its entire 37-hectare vineyard in Pierry. Planted with 70% chardonnay, 20% meunier and 10% pinot noir, 32 ha of the vineyard is certified organic. From the vineyard to the winery and the cellars, the family tradition and imprint reigns through patience and precision. A variety of containers, both in material (stainless steel, enamel, wood and concrete) and size, enable meticulous vinification adapted to each terroir.
READ MORE ...
READ LESS ...
Bottles from the winery
88/100
Vintage 2018
Color
Effervescent blanc
Varieties
Chardonnay
100 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
40 %
Pinot noir
30 %
Pinot meunier
30 %
91/100
Vintage 2015
Color
Effervescent blanc
Varieties
Pinot noir
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
40 %
Pinot meunier
30 %
Pinot noir
30 %
88/100
Vintage 2016
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage 2008
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage 2007
Color
Effervescent rosé
Varieties
Chardonnay
90 %
Pinot noir
10 %
92/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir
100 %
90/100
Vintage 2004
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage 2004
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
