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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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Le Carrousel
13.5
/ 20
Chef's Restaurant
Le Carrousel
Address 63350 MARINGUES
Chef Olivier Said
Budget 30 € to 59 €
Open
Le Cercle Guiraud
13.5
/ 20
Chef's Restaurant
Le Cercle Guiraud
Address 33210 SAUTERNES
Cooking French
Budget 49 € to 110 €
Open
Le Cercle de Montaigne - Le Palais Gallien
13.5
/ 20
Chef's Restaurant
Le Cercle de Montaigne - Le Palais Gallien
Address 33000 BORDEAUX
Chef David Boyer
Cooking French
Budget 50 € to 90 €
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Open
Le Chamarlenc
13.5
/ 20
Chef's Restaurant
Le Chamarlenc
Address 43000 LE PUY-EN-VELAY
Chef Yoan Delorme
Cooking French
Budget 24 € to 58 €
Open
Le Chapon Fin
13.5
/ 20
Chef's Restaurant
Le Chapon Fin
Address 33000 BORDEAUX
Chef Younesse Bouakkaoui
Cooking French | Traditional
Budget 45 € to 98 €
Open
Le Chiquito
13.5
/ 20
Chef's Restaurant
Le Chiquito
Address 95540 MÉRY-SUR-OISE
Chef Anne-Sophie Godry
Cooking French | Traditional
Budget 72 € to 84 €
Open
Le Clos Alice
13.5
/ 20
Chef's Restaurant
Le Clos Alice
Address 39600 ARBOIS
Chef David Zuddas
Cooking French | Gastronomic
Budget 59 € to 79 €
Open
Le Colbert
13.5
/ 20
Chef's Restaurant
Le Colbert
Address 67200 STRASBOURG
Chef Romain Creutzmeyer
Cooking French | Traditional
Budget 50 € to 70 €
Open
Le Colombier
13.5
/ 20
Chef's Restaurant
Le Colombier
Address 76550 OFFRANVILLE
Chef Laurent Kleczewski
Cooking French | Traditional
Budget 36 € to 100 €
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Le Dali
13.5
/ 20
Chef's Restaurant
Le Dali
Address 75001 PARIS
Cooking Cuisine d'auteur | Traditional
Open
Le Figuier de Saint-Esprit
13.5
/ 20
Chef's Restaurant
Le Figuier de Saint-Esprit
Address 06600 ANTIBES
Chef Christian Morisset
Budget 72 € to 175 €
Open
Le France
13.5
/ 20
Chef's Restaurant
Le France
Address 25130 VILLERS-LE-LAC
Chef Hugues Droz
Cooking French | Traditional
Budget 64 € to 110 €
Open
Le Grand Bleu
13.5
/ 20
Chef's Restaurant
Le Grand Bleu
Address 24200 SARLAT-LA-CANÉDA
Chef Maxime Lebrun
Cooking French | Traditional
Budget 26 € to 58 €
Open
Le Grand Large
13.5
/ 20
Chef's Restaurant
Le Grand Large
Address 17550 DOLUS-D'OLÉRON
Chef David Boyer
Cooking French | Local
Budget 79 € to 125 €
Open
Le Jardin des Saveurs
13.5
/ 20
Chef's Restaurant
Le Jardin des Saveurs
Address 29800 LANDERNEAU
Cooking French | Local
Budget 35 € to 80 €
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