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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Clos Alice

39600 ARBOIS
13.5/20
 Chef's Restaurant
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2 PHOTOS
Chef David Zuddas
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
59 € to 79 €
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Gault&Millau's review
13.5/20
Chef's Restaurant This is undoubtedly the most beautiful hotel in Arbois, a magnificent 5* house entirely renovated in a classic style, with period furniture and remarkable finishes. The restaurant room, with its herringbone parquet flooring, marble tables, moldings and beautiful gold-leaf clock, immediately establishes a remarkable sense of chic and luxury. The menu, devised by Dijon chef David Zuddas, features classic regional recipes, beautifully executed: white asparagus, trout from Les Planches in gravelax, verbena and black lemon, a beautiful organic egg, roasted hazelnuts, mushrooms and wild garlic; oriental-style pigeon breast, confit leg, carrots, chickpeas and tangy date condiment; strawberry dessert, raw cream, soft meringue, arugula and olive oil. Well-stocked cellar.
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Address 4 Route de Besançon
39600 Arbois
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David Zuddas
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