Le Chapon Fin

33000 BORDEAUX
13.5/20
 Chef's Restaurant
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15 PHOTOS
Chef
Younesse Bouakkaoui
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Elegant | Romantic | With friends
Price Indicative price per person (excl. drinks)
45 € to 98 €

Gault&Millau's review

13.5/20
Chef's Restaurant In the heart of Bordeaux's Golden Triangle, this veritable institution since 1825 still enchants with its spectacular decor dominated by an imposing wall of natural rock classified in 1902. The place where Toulouse-Lautrec and Sarah Bernhardt used to hang out is now a living museum. The luminous dining room, with its widely spaced tables, offers an elegant ambience, enhanced by Art Nouveau decor and impeccable service. The young but professional brigade orchestrates attentive service under the expert eye of a passionate maître d'hôtel. Chef Younesse Bouakkaoui's cuisine is delicate and precise, offering simple, well-crafted creations in the first €45 menu, such as poached free-range egg with mushroom cream or pollack with Vichyssoise sauce. Desserts, such as Poire Belle Hélène, complete this refined culinary experience with a classic touch, accompanied by a wine list carefully compiled by a young sommelier eager to share his passion.
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Address 5 Rue Montesquieu
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Younesse Bouakkaoui
    Younesse Bouakkaoui Chef
    Younesse Bouakkaoui Younesse Bouakkaoui Chef
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    Arthur Challet-Hayard Head sommelier
    Created with Fabric.js 5.2.4 Arthur Challet-Hayard Head sommelier