Le Chapon Fin

33000 BORDEAUX

13.5/20
Chef's Restaurant

15 PHOTOS

Chef Younesse Bouakkaoui

Cooking French | Traditional

Services Access disabled | Pets allowed

Price Indicative price per person (excl. drinks)

45 € to 98 €

Gault&Millau's review

13.5/20

Chef's Restaurant In the heart of Bordeaux's Golden Triangle, this veritable institution since 1825 still enchants with its spectacular decor dominated by an imposing wall of natural rock classified in 1902. The place where Toulouse-Lautrec and Sarah Bernhardt used to hang out is now a living museum. The luminous dining room, with its widely spaced tables, offers an elegant ambience, enhanced by Art Nouveau decor and impeccable service. The young but professional brigade orchestrates attentive service under the expert eye of a passionate maître d'hôtel. Chef Younesse Bouakkaoui's cuisine is delicate and precise, offering simple, well-crafted creations in the first €45 menu, such as poached free-range egg with mushroom cream or pollack with Vichyssoise sauce. Desserts, such as Poire Belle Hélène, complete this refined culinary experience with a classic touch, accompanied by a wine list carefully compiled by a young sommelier eager to share his passion.

MAP

Address 5 Rue Montesquieu
33000 Bordeaux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Younesse Bouakkaoui Chef

Arthur Challet-Hayard Head sommelier

Menu A la carte

Starter Croustillant d'anguille fumée, jaune d'oeuf confit au soja, estragon et citron vert €36 Tartare de langoustines, pommes et légumes croquants, royale de mâche et voile de langoustines €38

Main course Pigeon de Brannens fumé au foin bio, cuisse fondante, jus corsé, déclinaison de potirons et gingembre €46 Lotte aux piquillos, jus de haddock et encre de seiche, carottes des sables et câpres €42

Dessert Noisette, vanille et sésame noir €18 Dôme chocolat noir, caramel beurre salé, cacahuètes et sorbet chocolat et fleur de sel €18

Menus Déjeuner du Chapon €45 Menu Toulouse-Lautrec €65 Histoire du Chapon Fin en 5 dates €78 Histoire du Chapon Fin en 6 dates €98