Le Grand Bleu

Rating: 13.5
Author: Gault&Millau

24200 SARLAT-LA-CANÉDA

13.5/20
Chef's Restaurant

1 PHOTOS

Chef: Maxime Lebrun
Cooking: French | Traditional
Services: Children's Menu | Cooking lessons | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 58

Gault&Millau's review 2025

Le Grand Bleu has taken advantage of the period of confinement to give itself a new look and make itself even more indispensable. Set slightly away from the main tourist flows, the restaurant run by Maxime Lebrun offers a modern vision of gastronomy, freeing itself from regional barriers to give free rein to its imagination: tourteau and ginger guacamole, fresh mango, apple coulis and beet sorbet, caramelized sweetbreads lacquered with spicy carrot, cannelloni stuffed with ricotta and spinach, crunchy and creamy chestnuts and walnuts, roasted flax tuile and celery-apple ice cream. A table to discover.