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37-39 rue Boissière
75016 Paris
France

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Le Grand Bleu

24200 SARLAT-LA-CANÉDA
13.5/20
 Chef's Restaurant
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© DR
Chef Maxime Lebrun
Cooking French | Traditional
Services Children's Menu | Cooking lessons | Pets allowed
Price Indicative price per person (excl. drinks)
26€ à 58€
Gault&Millau's review
13.5/20
Chef's Restaurant Le Grand Bleu has taken advantage of the period of confinement to give itself a new look and make itself even more indispensable. Set slightly away from the main tourist flows, the restaurant run by Maxime Lebrun offers a modern vision of gastronomy, freeing itself from regional barriers to give free rein to its imagination: tourteau and ginger guacamole, fresh mango, apple coulis and beet sorbet, caramelized sweetbreads lacquered with spicy carrot, cannelloni stuffed with ricotta and spinach, crunchy and creamy chestnuts and walnuts, roasted flax tuile and celery-apple ice cream. A table to discover.
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Address 43 Avenue de la Gare
24200 Sarlat-la-Canéda
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Created with Fabric.js 5.2.4
Maxime Lebrun Chef
Created with Fabric.js 5.2.4 Maxime Lebrun Chef

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