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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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La Brouette de Grand-Mère
11
/ 20
Gourmet Restaurant
La Brouette de Grand-Mère
Address 06400 CANNES
Budget 60 €
Open
La Buissonnière
11
/ 20
Gourmet Restaurant
La Buissonnière
Address 18300 BANNAY
Cooking French | Traditional
Budget 15 € to 20 €
Open
La Buissonnière
11
/ 20
Gourmet Restaurant
La Buissonnière
Address 62100 CALAIS
Cooking French | Traditional
Budget 17.5 € to 34 €
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La Bâtisse II
11
/ 20
Gourmet Restaurant
La Bâtisse II
Address 57500 SAINT-AVOLD
Open
La Bégude Saint-Pierre
11
/ 20
Gourmet Restaurant
La Bégude Saint-Pierre
Address 30210 VERS-PONT-DU-GARD
Chef Clive Joyce
Cooking French
Budget 28 € to 46 €
Open
La Cabane du Fier
11
/ 20
Gourmet Restaurant
La Cabane du Fier
Address 17590 ARS-EN-RÉ
Chef Christophe Frigiere
Cooking French | Seafood
Open
La Cabane du Pêcheur
11
/ 20
Gourmet Restaurant
La Cabane du Pêcheur
Address 20245 GALÉRIA
Cooking French | Mediterranean cuisine
Open
La Cafetière Fêlée
11
/ 20
Gourmet Restaurant
La Cafetière Fêlée
Address 06600 ANTIBES
Chef Julien Fiengo
Cooking Cuisine d'auteur
Budget 36.5 €
Open
La Cale
11
/ 20
Gourmet Restaurant
La Cale
Address 14960 ASNELLES
Chef Bruno Masson
Cooking French | Traditional
Budget 37 €
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La Calypso
11
/ 20
Gourmet Restaurant
La Calypso
Address 56340 CARNAC
Cooking French | Seafood
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La Cassonade
11
/ 20
Gourmet Restaurant
La Cassonade
Address 29253 ÎLE-DE-BATZ
Cooking French | Local
Open
La Causerie
11
/ 20
Gourmet Restaurant
La Causerie
Address 75116 PARIS
Chef Gabriel Grapin
Cooking French | Local
Budget 29 €
Open
La Cave Croisette
11
/ 20
Gourmet Restaurant
La Cave Croisette
Address 06400 CANNES
Cooking Mediterranean cuisine | Traditional
Open
La Cave passe à Table
11
/ 20
Gourmet Restaurant
La Cave passe à Table
Address 17100 SAINTES
Cooking French
Budget 22.5 €
Open
La Cave à Champagne
11
/ 20
Gourmet Restaurant
La Cave à Champagne
Address 51200 ÉPERNAY
Chef Alexandre Ocio
Budget 25 €
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