Casual | On the beach | With children | With family | With friends
Gault&Millau's review2025
In summer, it's best to book in advance to secure a place in this Corsican-style Cabane. Comfort may be minimalist, but if the prices aren't exactly democratic, the little phone call before coming will be rewarded. The cuisine is a bit of a mixed bag, with spaghetti with spider crab, bonito with escabeche and pelamide sashimi with ponzu sauce, but the pleasure is real and the setting enchanting.