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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Bégude Saint-Pierre

30210 VERS-PONT-DU-GARD
11/20
 Gourmet Restaurant
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© La Bégude Saint-Pierre
© La Bégude Saint-Pierre
© La Bégude Saint-Pierre
6 PHOTOS
Chef Clive Joyce
Cooking French
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
28€ à 46€
Gault&Millau's review
11/20
Gourmet Restaurant A magnificent Provencal farmhouse encircling a garden where the reflections of the swimming pool and the olive trees meet, this is a timeless, bucolic place to enjoy a contemporary, creative gourmet experience. The chef works in a refined, Mediterranean style, where the terroir of the Camargue and Gard regions is well interpreted. From €28 to €46, beet ravioli with fresh Gard cheese, lentil and zucchini risotto with cheese, low-cooked cod with chard and chorizo cream, pork filet mignon with celeriac and raspberries, roasted apricot sabayon with honey and lavender. Suitable cellar, well-established service.
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Address 295 Chemin des Bégudes
30210 Vers-Pont-du-Gard
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Created with Fabric.js 5.2.4
Clive Joyce Chef
Created with Fabric.js 5.2.4 Clive Joyce Chef

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Hôtel La Bégude Saint-Pierre
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Address 30210 VERS-PONT-DU-GARD
Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 11/20  

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