La Bégude Saint-Pierre

30210 VERS-PONT-DU-GARD

11/20
Gourmet Restaurant

6 PHOTOS

Chef Clive Joyce

Cooking French

Price Indicative price per person (excl. drinks)

28 € to 46 €

Gault&Millau's review

11/20

Gourmet Restaurant A magnificent Provencal farmhouse encircling a garden where the reflections of the swimming pool and the olive trees meet, this is a timeless, bucolic place to enjoy a contemporary, creative gourmet experience. The chef works in a refined, Mediterranean style, where the terroir of the Camargue and Gard regions is well interpreted. From €28 to €46, beet ravioli with fresh Gard cheese, lentil and zucchini risotto with cheese, low-cooked cod with chard and chorizo cream, pork filet mignon with celeriac and raspberries, roasted apricot sabayon with honey and lavender. Suitable cellar, well-established service.

MAP

Address 295 Chemin des Bégudes
30210 Vers-Pont-du-Gard

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Monday Lunch Dinner

Tuesday Lunch Dinner

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Thursday Lunch Dinner

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People

Clive Joyce Chef

Menu A la carte

Menus Menu 2 inspirations €28 Menu 3 inspirations €38 Menu 4 inspirations €46

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Prestige Hotel

Hôtel La Bégude Saint-Pierre

Address 30210 VERS-PONT-DU-GARD

Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M

Budget 142 €

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Prestige Hotel

Hôtel La Bégude Saint-Pierre

Address 30210 VERS-PONT-DU-GARD

Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M

Budget 142 €

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Prestige Hotel

Hôtel La Bégude Saint-Pierre

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