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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Bâtisse II

57500 SAINT-AVOLD
11/20
 Gourmet Restaurant
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Services Children's Menu | Disabled access | Pets allowed | Takeaway
Gault&Millau's review
11/20
Gourmet Restaurant Taken over in 2019 by Tiphaine Wagner, the restaurant follows in the footsteps of its predecessor, offering fine market cuisine in an elegant, contemporary setting. Mixing sleek furnishings with baroque elements, the place creates an intimate atmosphere that's a delight on Saint-Avoldian evenings, with a well-calibrated menu featuring a cylinder of foie gras with bourbon, seasonal chutney and pink salt, pike-perch on paella, chorizo emulsion, turkey ballottine with mushrooms and creamy jus, a duo of sweetbreads and scallops, saffron emulsion. Classic desserts.
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Plan
Address 1 Passage des Poilus
57500 Saint-Avold
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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