La Cabane du Fier

Rating: 11
Author: Gault&Millau

17590 ARS-EN-RÉ

11/20
Gourmet Restaurant

Chef: Christophe Frigiere
Cooking: French | Seafood | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

It's a well-known destination for holidaymakers, who return to their beloved shack every year in season, with its lively atmosphere, warm welcome and simple, chic menu: seafood platter, island oysters, foie gras, snails, Charentais chowder, andouillette and veal chop. The cellar is well suited to white wines, including Charentais and Fiefs Vendéens.