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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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Open
La Pierre Bleue
11.5
/ 20
Gourmet Restaurant
La Pierre Bleue
Address 44170 NOZAY
Cooking French
Budget 23 € to 52 €
Open
La Pêche à la Vigne
11.5
/ 20
Gourmet Restaurant
La Pêche à la Vigne
Address 06300 NICE
Cooking French | Mediterranean
Open
La Rissole
11.5
/ 20
Gourmet Restaurant
La Rissole
Address 37000 TOURS
Cooking French
Budget 24 € to 41 €
Open
La Réserve - Restaurant Ilura
11.5
/ 20
Gourmet Restaurant
La Réserve - Restaurant Ilura
Address 64500 SAINT-JEAN-DE-LUZ
Chef Bastien Soumoulou
Cooking French | Local
Budget 85 €
Open
La Résidence
11.5
/ 20
Gourmet Restaurant
La Résidence
Address 88340 LE VAL-D'AJOL
Chef Cédric Bongeot
Cooking French | Traditional
Budget 39 € to 60 €
Open
La Salicorne
11.5
/ 20
Gourmet Restaurant
La Salicorne
Address 17670 LA COUARDE-SUR-MER
Chef Damien Lepie
Cooking French | Local
Open
La Station
11.5
/ 20
Gourmet Restaurant
La Station
Address 57000 METZ
Chef Jimmy Wintz
Open
La Stub - Le Parc Hôtel Obernai
11.5
/ 20
Gourmet Restaurant
La Stub - Le Parc Hôtel Obernai
Address 67210 OBERNAI
Chef Cyril Bonnard
Budget 85 €
Open
La Table Alziari
11.5
/ 20
Gourmet Restaurant
La Table Alziari
Address 06300 NICE
Chef Michel Alziari
Cooking Local | Mediterranean
Budget 29 €
Open
La Table By Mi - K'L
11.5
/ 20
Gourmet Restaurant
La Table By Mi - K'L
Address 49400 SAUMUR
Cooking French | Local
Open
La Table d'Aimé
11.5
/ 20
Gourmet Restaurant
La Table d'Aimé
Address 66600 RIVESALTES
Cooking French | Local
Budget 33 € to 43 €
Open
La Table de Charles
11.5
/ 20
Gourmet Restaurant
La Table de Charles
Address 69006 LYON 6
Open
La Table de François
11.5
/ 20
Gourmet Restaurant
La Table de François
Address 10000 TROYES
Chef François Bourdier
Cooking Traditional
Budget 42 €
Open
La Table de Michèle
11.5
/ 20
Gourmet Restaurant
La Table de Michèle
Address 68100 MULHOUSE
Chef Michele Brouet
Cooking French | Traditional
Budget 29 € to 34 €
Open
La Table de Pol
11.5
/ 20
Gourmet Restaurant
La Table de Pol
Address 83510 LORGUES
Chef Julien Collard
Cooking French | Mediterranean
Budget 16 € to 25 €
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