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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Pol

83510 LORGUES
11.5/20
 Gourmet Restaurant
SHARE
6 PHOTOS
Chef Julien Collard
Cooking French | Mediterranean cuisine | Vegetarian
Services Access disabled | Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
16 € to 25 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant This lively bistro in the heart of the village is a favorite with locals, with its pretty, shady terrace, constant good cheer and slate of small dishes. The spirit is one of sharing, with plates that give way to lively conversation over a few well-filled glasses, with friends or family. The offer is regularly renewed, to follow the seasons and give regulars something new to try: royal sea bream tartare and cucumber gazpacho, Caesar salad and breaded chicken, land-sea risotto, leg of Sisteron lamb confit, peach soup and combawa mousse. Menu "Canaille" at €25.
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Address 18 Boulevard Georges Clemenceau
83510 Lorgues
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Julien Collard Chef
Created with Fabric.js 5.2.4 Julien Collard Chef
Created with Fabric.js 5.2.4
Julien Collard Owner
Created with Fabric.js 5.2.4 Julien Collard Owner
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