La Table de Pol

Rating: 11.5
Author: Gault&Millau

83510 LORGUES

11.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Julien Collard
Cooking: French | Mediterranean | Vegetarian
Services: Access for people with disabilities | Click&Collect | Delivery Service | Takeaway
Style: With friends

Gault&Millau's review 2026

In this beautiful Provencal village, well known for its luxury hotels, the table de Pôl is a more relaxed place to enjoy Julien Collard's good ideas, both regional and contemporary. Taking over from Raphaël Revalor, the young chef revisits traditions with good intuition: snacked scallops, carrot purée with honey and orange marmalade, rolled hake with black olive tapenade, fennel brunoise, taggiasche olives, pine nuts and fennel jam, confit and shredded lamb, navarin-style lamb jus, white onion and almond condiment. Menu €39.