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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de François

10000 TROYES
11.5/20
 Gourmet Restaurant
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Chef François Bourdier
Cooking Traditional
Services Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
42 €
Gault&Millau's review
11.5/20
Gourmet Restaurant This former Grand Véfour chef has been delighting the people of Troy for almost thirty years, with the same pleasure in entertaining and a taste for tradition that he is constantly improving. François Bordier's patient work pays off in beautiful, exemplary and well-presented dishes. Rediscover an egg casserole with chanterelles and Serrano chiffonade, pan-fried scallops with wild mushrooms, garlic and parsley, 5A andouillette de Troyes with chaource sauce, veal sweetbread puff pastry with morel mushrooms and Jura vin jaune, filet of Charolais with morel mushrooms, crème brûlée with Dolancourt saffron.
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Address 18 Rue Juvénal des Ursins
10000 Troyes
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François Bourdier Chef
Created with Fabric.js 5.2.4 François Bourdier Chef

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