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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Salicorne

17670 LA COUARDE-SUR-MER
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Damien Lepie
Cooking French | Local | Traditional
Services Children's Menu | Cooking lessons | Delivery Service | Takeaway | Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant A contemporary bistro in the center of the island, combining painted wood and Thonet chairs with industrial lines. The tone is uncluttered, to welcome a well-executed cuisine à l'ardoise, with seasonal dishes revisiting the classics. Possible dishes include razor clams in parsley with island pastis, roast sea bass with red pesto, squid ink risotto and roasted fennel, pork chop with thyme, honey, balsamic and pearl barley sauce.
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Address 16 Rue de l'Olivette
17670 La Couarde-sur-Mer
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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Damien Lepie Chef
Created with Fabric.js 5.2.4 Damien Lepie Chef
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Pedro Barbosa Propriétaire
Created with Fabric.js 5.2.4 Pedro Barbosa Propriétaire

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