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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Auberge Paysanne de la Mer
12
/ 20
Gourmet Restaurant
Auberge Paysanne de la Mer
Address 17410 SAINT-MARTIN-DE-RÉ
Cooking French | Local
Open
Auberge Pierre Bayle
12
/ 20
Gourmet Restaurant
Auberge Pierre Bayle
Address 09130 LE CARLA-BAYLE
Cooking French | Traditional
Budget 19 €
Open
Auberge Ramstein
12
/ 20
Gourmet Restaurant
Auberge Ramstein
Address 67750 SCHERWILLER
Chef Lucas Ramstein
Cooking French | Traditional
Budget 54 €
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Open
Auberge Saint-Ulrich
12
/ 20
Gourmet Restaurant
Auberge Saint-Ulrich
Address 57400 HAUT-CLOCHER
Budget 16.5 € to 60 €
Open
Auberge aux 4 Saisons
12
/ 20
Gourmet Restaurant
Auberge aux 4 Saisons
Address 68140 MUNSTER
Chef Nicolas Lorand
Cooking French | Traditional
Budget 20 € to 48 €
Open
Auberge d'Antan
12
/ 20
Gourmet Restaurant
Auberge d'Antan
Address 09200 SAINT-GIRONS
Cooking Traditional
Budget 36 €
Open
Auberge d'Anthy
12
/ 20
Gourmet Restaurant
Auberge d'Anthy
Address 74200 ANTHY-SUR-LÉMAN
Chef Claude Dubouloz
Budget 24.5 € to 46 €
Open
Auberge de Bellevie
12
/ 20
Gourmet Restaurant
Auberge de Bellevie
Address 39800 GROZON
Chef Byron Fini
Cooking French | Local
Budget 25 € to 35 €
Open
Auberge de Clochemerle
12
/ 20
Gourmet Restaurant
Auberge de Clochemerle
Address 69460 VAUX-EN-BEAUJOLAIS
Chef Romain Barthe
Budget 59 € to 119 €
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Open
Auberge de Noves
12
/ 20
Gourmet Restaurant
Auberge de Noves
Address 13550 NOVES
Chef Robert Lalleman
Cooking French | Traditional
Open
Auberge de Port Vallières
12
/ 20
Gourmet Restaurant
Auberge de Port Vallières
Address 37230 FONDETTES
Budget 23 € to 69 €
Open
Auberge de la Cauquière
12
/ 20
Gourmet Restaurant
Auberge de la Cauquière
Address 83330 LE BEAUSSET
Chef Olivier Lozach
Cooking Traditional
Budget 19 € to 45 €
Open
Auberge de la Croix Blanche
12
/ 20
Gourmet Restaurant
Auberge de la Croix Blanche
Address 45240 MARCILLY-EN-VILLETTE
Cooking French | Traditional
Budget 26 € to 32 €
Open
Auberge de la Madeleine
12
/ 20
Gourmet Restaurant
Auberge de la Madeleine
Address 44190 GÉTIGNÉ
Chef Jean-René Pelletier
Cooking French | Local
Budget 23 € to 45 €
Open
Auberge de la Marine
12
/ 20
Gourmet Restaurant
Auberge de la Marine
Address 80550 LE CROTOY
Chef Pascal Lefebvre
Cooking French | Seafood
Budget 45 € to 55 €
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