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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de Port Vallières

37230 FONDETTES
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Bruno Leroux
Services Terrace
Price Indicative price per person (excl. drinks)
23€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant Just west of Tours, on the banks of the Loire, this beautiful country inn, with its elegant dark-panelled walls, offers a regional, semi-gastronomic experience. The plates express a strong identity, both in terms of product and technique, and you'll be tempted by the unmissable lobster salad, the beautiful lobster stew with baby vegetables and lime, the braised veal sweetbread with banyuls and mushrooms, and the honey, apricot and rosemary financier. Beautiful Touraine cellar.
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Bruno Leroux Chef
Created with Fabric.js 5.2.4 Bruno Leroux Chef
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Bruno Leroux Manager
Created with Fabric.js 5.2.4 Bruno Leroux Manager

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