Auberge d'Antan

09200 SAINT-GIRONS
12/20
 Gourmet Restaurant
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Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Private Parking
Style
Bistro/Brasserie | With children
Price Indicative price per person (excl. drinks)
36 €

Gault&Millau's review

12/20
Gourmet Restaurant An old-fashioned inn well known to lovers of classic dishes, set against the backdrop of the Château de Beauregard, overlooking the left bank of the Salat. This traditional, clean, unpretentious cuisine has nothing but virtues: calf's head with ravigote sauce, organic egg meurette, stuffed suckling pig cooked on a spit, beef chuck confit, Plantaurel duck chest to share, matured rib of beef... So many exemplary, hearty dishes that are a credit to French cuisine. The festivities end with millas flambéed in rum or giant profiterole. A connoisseur's cellar, with small IGP wines from Ariège, a wide choice at around €30 and some interesting cuvées (a "Romain Pauc" at €58).
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Address Avenue de la Résistance
09200 Saint-Girons
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Monday Lunch Dinner
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