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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge d'Antan

09200 SAINT-GIRONS
12/20
 Gourmet Restaurant
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1 PHOTOS
Cooking Traditional
Services Children's menu | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
36 €
Gault&Millau's review
12/20
Gourmet Restaurant An old-fashioned inn well known to lovers of classic dishes, set against the backdrop of the Château de Beauregard, overlooking the left bank of the Salat. This traditional, clean, unpretentious cuisine has nothing but virtues: calf's head with ravigote sauce, organic egg meurette, stuffed suckling pig cooked on a spit, beef chuck confit, Plantaurel duck chest to share, matured rib of beef... So many exemplary, hearty dishes that are a credit to French cuisine. The festivities end with millas flambéed in rum or giant profiterole. A connoisseur's cellar, with small IGP wines from Ariège, a wide choice at around €30 and some interesting cuvées (a "Romain Pauc" at €58).
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Address Avenue de la Résistance
09200 Saint-Girons
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