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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Pierre Bayle

09130 LE CARLA-BAYLE
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
19€
Gault&Millau's review
12/20
Gourmet Restaurant The room's large windows offer a unique view of the Ariège countryside, adding to the overall experience and sense of privilege. The inn has been playing to its strengths for twenty-five years now, never resting on its laurels, steadfastly maintaining its toque. We'll be concentrating on traditional dishes, such as duck foie gras from the Guillot estate, crunchy ewe's milk cheese, pork filet mignon with savory, Francis veal with marjoram, crispy white chocolate and seasonal fruit. Market menu at 19 €.
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